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Crispy potato wedges

Crazy Delicious Crispy Roasted Potato Wedges


Potatoes are a dinner staple in my house. From steamy, fresh off the grill baked potatoes to potato soup, my family loves them. There are so many varieties to choose from that potatoes can  never get boring. There are Jumbo Russets for baked potatoes, Baby Red for potato salad and Yukon Gold for the most flavorful mashed potatoes ever! But the real workhorse potato is just your basic Russet. And that is what I am using  to make these crazy delicious Crispy Roasted Potato Wedges. They are super simple to make and are perfect side dish!

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Crispy Roasted Potato Wedges

  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 48 potato wedges 1x

Description

Crispy and delicious, these crispy potato wedges are a perfect side dish for chicken, fish, or beef.


Scale

Ingredients

  • 4 Medium Russet potatoes
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 tablespoons grated parmesan cheese (optional)
  • 1/4 cup olive oil

Instructions

  1. Preheat oven to 425 Degrees.
  2. Spray large baking sheet with cooking spray.
  3. Wash and thoroughly dry potatoes.
  4. Cut potatoes into wedges, 12 wedges for each potato.
  5. Place potatoes on baking sheet in single layer, dust wedges with salt, pepper, and garlic powder. Pour oil over potatoes and toss to coat, returning to single layer on baking sheet.
  6. Bake potatoes in 425 degree oven for 20 minutes, Turn wedges oveer and bake for another 25 minutes.
  7. Potato wedges will be golden brown when done. Salt to taste, and dust with grated parmesan cheese.
  8. Serve hot with your favorite dipping sauce.


Notes

Parmesan cheese gives the wedges an extra punch of flavor. Instead of Parmesan cheese, chives, dill or chili powder are great alternatives to add additional flavor.


Nutrition

  • Serving Size: 12 wedges

Do you love potatoes? These perfectly baked Potato Wedges, cooked until the edges are browned and crisp and dusted with parmesan are a dellicious side dish for almost any meal! Or just make them for a hot snack! Your friends will love you!


6 Comments

  1. Hi Gina, thanks for visiting! Stay in touch and let me know how you like the Potato Wedges! Have a super day:) Hugs-Christine

  2. Potatoes are a dinner favorite in my house too! These are definitely going on my dinner menu this week! Dropping in from Snickerdoodle Sunday link party! Thanks for the recipe!
    Gina from Always Savory

  3. Hello Matthew, thanks for stopping by! Stay in touch and let me know how you like them:) Hugs – Christine

  4. These look so good & inviting me to eat them. So i am going to ask my wife make them. Thanks for sharing

  5. Thanks for visiting Pattie! These were so good my son asked me to make them a second time this week!! Please stay in touch and let me know how you like them:) Hugs – Christine

  6. These DO look crazy delicious! I love anything having to do with potatoes. I’m trying this.

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