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Crispy potato wedges

Crazy Delicious Crispy Roasted Potato Wedges

Roasted Potato Wedges – crispy made in the oven wedge fries, seasoned with garlic and sprinkled with parmesan cheese!

Do you love potatoes? These perfectly baked Potato Wedges, cooked until the edges are browned and crisp and dusted with parmesan are a dellicious side dish for almost any meal! Or just make them for a hot snack! Your friends will love you!

Potatoes are a dinner staple in my house. From steamy, fresh off the grill baked potatoes to potato soup, my family loves them.

There are so many varieties to choose from that potatoes can  never get boring. There are Jumbo Russets for baked potatoes, Baby Red for potato salad and Yukon Gold for the most flavorful mashed potatoes ever! But the real workhorse potato is just your basic Russet. And that is what I am using  to make these crazy delicious Crispy Roasted Potato Wedges. They are super simple to make and are perfect side dish!

oven roasted garlic potato wedges #potato #ovenroasted #garlic
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5 from 1 vote

Crispy Roasted Potato Wedges

Crispy and delicious, these crispy potato wedges are a perfect side dish for chicken, fish, or beef.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Calories 175kcal

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INGREDIENTS

INSTRUCTIONS

  • Preheat oven to 425°F.
  • Spray large baking sheet with cooking spray.
  • Wash and thoroughly dry potatoes.
  • Cut potatoes into wedges, 12 wedges from each potato.
  • Place potatoes on baking sheet in single layer, dust wedges with salt, pepper, and garlic powder. Pour oil over potatoes and toss to coat, returning to single layer on baking sheet.
  • Bake potatoes in 425° oven for 20 minutes, Turn wedges over and bake for another 25 minutes.
  • Potato wedges will be golden brown when done. Salt to taste, and dust with grated parmesan cheese.
  • Serve hot with your favorite dipping sauce.

NOTES

Parmesan cheese gives the wedges an extra punch of flavor. Instead of Parmesan cheese, chives, dill or chili powder are great alternatives to add additional flavor.

NUTRITION INFORMATION PER SERVING

Nutrition Facts
Crispy Roasted Potato Wedges
Amount Per Serving (6 wedges)
Calories 175 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 620mg27%
Potassium 771mg22%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 1g1%
Protein 5g10%
Vitamin A 11IU0%
Vitamin C 21mg25%
Calcium 69mg7%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

If you made this recipe, please leave a comment and rating. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

6 Comments

  1. Hi Gina, thanks for visiting! Stay in touch and let me know how you like the Potato Wedges! Have a super day:) Hugs-Christine

  2. Potatoes are a dinner favorite in my house too! These are definitely going on my dinner menu this week! Dropping in from Snickerdoodle Sunday link party! Thanks for the recipe!
    Gina from Always Savory

  3. Hello Matthew, thanks for stopping by! Stay in touch and let me know how you like them:) Hugs – Christine

  4. These look so good & inviting me to eat them. So i am going to ask my wife make them. Thanks for sharing

  5. Thanks for visiting Pattie! These were so good my son asked me to make them a second time this week!! Please stay in touch and let me know how you like them:) Hugs – Christine

  6. These DO look crazy delicious! I love anything having to do with potatoes. I’m trying this.

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