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Oven Roasted Garlic Potatoes

Oven Roasted Garlic Potatoes – crispy on the outside and fluffy inside. The garlic and spices add delicious savory flavor with every bite.

Oven Roasted Garlic Potatoes - crispy on the outside and fluffy inside. The garlic and spices add delicious savory flavor with every bite.#mustlovehomecooking #ovenpotatoes

OVEN ROASTED GARLIC POTATOES

We have all been told we shouldn’t  waste food- but it happens. We buy more for our families than they can eat, we forget food in the back of the fridge or stick food in a cabinet and forget it.  And as many of you know…wasting food really gets under my skin.  It is too expensive and there are so many ways to  cook fruits and veggies to use them up.

Oven Roasted Garlic Potatoes - crispy on the outside and fluffy inside. The garlic and spices add delicious savory flavor with every bite.#mustlovehomecooking #ovenpotatoes
Oven Roasted Garlic Potatoes - crispy on the outside and fluffy inside. The garlic and spices add delicious savory flavor with every bite.#mustlovehomecooking #ovenpotatoes
Oven Roasted Garlic Potatoes - crispy on the outside and fluffy inside. The garlic and spices add delicious savory flavor with every bite.#mustlovehomecooking #ovenpotatoes

Do any of you buy the bags of large russet baking potatoes at the grocery store? I do because it is more economical than buying them individually. Usually there are a few left that are too small to use as baked potatoes and they get left in the bin.  This recipe uses them up with this easy recipe.

Oven Roasted Garlic Potatoes - crispy on the outside and fluffy inside. The garlic and spices add delicious savory flavor with every bite.#mustlovehomecooking #ovenpotatoes
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5 from 1 vote

Oven Roasted Garlic Potatoes

Crispy on the outside and fluffy inside. The garlic and spices add a delicious, crunchy flavor with every bite.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 167kcal

Click underlined ingredients to buy them!

INGREDIENTS

  • 6 medium yukon gold potatoes, washed and cut into 1-inch chunks
  • 3 tbsp olive oil, or vegetable oil
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp fresh parsley flakes, optional

INSTRUCTIONS

  • Preheat oven to 400° F. Wash and dry potatoes and cut into 1-inch chunks.
  • Place potatoes on large baking sheet, and drizzle with oil. Use hands or spatula to toss to evenly coat. Sprinkle garlic powder, onion powder, salt and pepper evenly over potatoes and toss again. Spread potatoes into an even layer on pan.
  • Bake in preheated oven for 30 minutes. Flip potatoes over and continue baking 30 more minutes or until potatoes are browned and edges are crisp. Salt to taste and serve hot.

NUTRITION INFORMATION PER SERVING

Serving: 1serving | Calories: 167kcal | Carbohydrates: 23g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 721mg | Fiber: 4g | Sugar: 1g | Vitamin C: 20mg | Calcium: 54mg | Iron: 6mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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Oven Roasted Garlic Potatoes - crispy on the outside and fluffy inside. The garlic and spices add delicious savory flavor with every bite.#mustlovehomecooking #ovenpotatoes

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One Comment

  1. These potatoes look really good! Thanks for sharing:)

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