Oven Roasted Garlic Potatoes – crispy on the outside and fluffy inside. The garlic and spices add delicious savory flavor with every bite.
OVEN ROASTED GARLIC POTATOES
We have all been told we shouldn’t waste food- but it happens. We buy more for our families than they can eat, we forget food in the back of the fridge or stick food in a cabinet and forget it. And as many of you know…wasting food really gets under my skin. It is too expensive and there are so many ways to cook fruits and veggies to use them up.
Do any of you buy the bags of large russet baking potatoes at the grocery store? I do because it is more economical than buying them individually. Usually there are a few left that are too small to use as baked potatoes and they get left in the bin. This recipe uses them up with this easy recipe.
Oven Roasted Garlic Potatoes
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- Preheat oven to 400° F. Wash and dry potatoes and cut into 1-inch chunks.
- Place potatoes on large baking sheet, and drizzle with oil. Use hands or spatula to toss to evenly coat. Sprinkle garlic powder, onion powder, salt and pepper evenly over potatoes and toss again. Spread potatoes into an even layer on pan.
- Bake in preheated oven for 30 minutes. Flip potatoes over and continue baking 30 more minutes or until potatoes are browned and edges are crisp. Salt to taste and serve hot.
NUTRITION INFORMATION PER SERVING
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