Crispy Roasted Potato Wedges
Crispy Roasted Potato Wedges - easy oven baked golden brown potatoes with olive oil, garlic and parmesan cheese.
Ingredients
- 4 large potatoes russet
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tbsp grated parmesan cheese
- 2 tbsp olive oil
- 2 tbsp fresh parsley
Instructions
- Preheat oven to 425°F.
- Spray large baking sheet with cooking spray.
- Wash and thoroughly dry potatoes.
- Cut potatoes into wedges, 12 wedges from each potato.
- Place potatoes on baking sheet in single layer, dust wedges with salt, pepper, and garlic powder. Pour oil over potatoes and toss to coat, returning to single layer on baking sheet.
- Bake potatoes in 425° oven for 20 minutes, Turn wedges over and bake for another 25 minutes.
- Potato wedges will be golden brown when done. Salt to taste, dust with grated parmesan cheese and sprinkle with fresh parsley
Chef Tips
Parmesan cheese gives the wedges an extra punch of flavor. Instead of Parmesan cheese, chives, dill or chili powder are great alternatives to add additional flavor.
Equipment Used
Nutrition Facts
Nutrition Facts
Crispy Roasted Potato Wedges
Serving Size
6 wedges
Amount per Serving
Calories
40
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Cholesterol
1
mg
0
%
Sodium
602
mg
26
%
Potassium
15
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
95
IU
2
%
Vitamin C
1
mg
1
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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