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Oven Roasted Garlic Potatoes - crispy on the outside and fluffy inside. The garlic and spices add delicious savory flavor with every bite.#mustlovehomecooking #ovenpotatoes

Oven Roasted Garlic Potatoes

Crispy on the outside and fluffy inside. The garlic and spices add a delicious, crunchy flavor with every bite.
5 from 1 vote
Prep Time :15 minutes
Cook Time :1 hour
Total Time :1 hour 15 minutes
Servings :6
Calories :167
Course :Side Dish

Ingredients

  • 6 medium yukon gold potatoes washed and cut into 1-inch chunks
  • 3 tbsp olive oil or vegetable oil
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp fresh parsley flakes optional

Instructions 

  • Preheat oven to 400° F. Wash and dry potatoes and cut into 1-inch chunks.
  • Place potatoes on large baking sheet, and drizzle with oil. Use hands or spatula to toss to evenly coat. Sprinkle garlic powder, onion powder, salt and pepper evenly over potatoes and toss again. Spread potatoes into an even layer on pan.
  • Bake in preheated oven for 30 minutes. Flip potatoes over and continue baking 30 more minutes or until potatoes are browned and edges are crisp. Salt to taste and serve hot.

Nutrition Facts

Nutrition Facts
Oven Roasted Garlic Potatoes
Serving Size
 
1 serving
Amount per Serving
Calories
167
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
406
mg
18
%
Potassium
 
721
mg
21
%
Carbohydrates
 
23
g
8
%
Fiber
 
4
g
17
%
Sugar
 
1
g
1
%
Protein
 
5
g
10
%
Vitamin C
 
20
mg
24
%
Calcium
 
54
mg
5
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.