Honey Dill Glazed Carrots are a delicious sweet and savory dish that will have everyone eating their vegetables.

Love carrots? With just 5 ingredients, these Honey Dill Glazed Carrots can be on your table in about 20 minutes! You can have Bistro quality carrots from you own kitchen! And your family will LOVE them!

Carrots were once considered a necessary evil in my house. Getting the kids to eat their carrots was always a struggle until I discovered this amazing Honey Dill Glazed Carrots recipe. It was life changing! Okay, maybe I exaggerate a little, but mealtimes with carrots become downright pleasant!

Looking for more delicious vegetable side dish recipes? Check out part of my collection here:

Parmesan Chive Corn on the Cob – bursting with buttery flavor
Honey Glazed Butternut Squash Recipe – star of the table
Orzo with Snap Peas and Peanuts – protein and fiber rich
Creamed Cauliflower – tasty mashed potato alternative
Quinoa Vegetable Medley – with a splash of tangy Balsamic
Basil Corn Cakes – top with Maple Bacon Butter

Ingredients to make Honey Dill Glazed Carrots

Baby Carrots
Butter
Honey
Brown Sugar
Dill

How to make this recipe

To start, just get out a large skillet and put the carrots in. Then fill up the skillet with water to just cover the carrots. Bring to a boil over high heat, then reduce to a fast simmer. Let the carrots cook until the water is gone. The carrots will be fork tender.
Add the butter, honey and brown sugar to the skillet. Stir until the ingredients have made a glaze that coats all of the carrots. Sprinkle on the dill and gently toss. Add salt and pepper to taste and you are now ready to serve. It is that easy.

Print PIN

3 from 2 votes

Honey Dill Glazed Carrots

Name: Honey Dill Glazed Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 cups baby carrots; 2 tbsp unsalted butter; 2 tbsp honey; 1/4 cup brown sugar (packed); 2 tbsp dill (chopped); salt and pepper

Honey Dill Glazed Carrots are perfect as an everyday side dish, but fancy enough for entertaining.

Course Side Dish

Cuisine American

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 8

Calories 90kcal

Author Christine Mello

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INGREDIENTS

4 cups baby carrots
2 tbsp unsalted butter
2 tbsp honey
1/4 cup brown sugar, packed
2 tbsp dill, chopped
salt and pepper

INSTRUCTIONS

In a large skillet, place the carrots with enough water to just cover the carrots. Bring to a boil over high heat, then simmer until all of the water has evaporated, 20 to 25 minutes.
When the skillet is almost dry,turn off the heat and add the butter, honey and brown sugar. Stir with the carrots until the sugar has dissolved.
Sprinkle the dill over the carrots and toss until evenly distributed.Serve hot!

NOTES

Brown or coconut sugar can be increased to 1/2 cup for a sweeter glaze.

TOOLS WE USED!

Glass Mixing Bowls

Cast Iron Pan

Glass Measuring Cups

NUTRITION INFORMATION PER SERVING

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