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Honey Dill Glazed Carrots

Honey Dill Glazed Carrots are a delicious sweet and savory dish that will have everyone eating their vegetables.

Love carrots? With just 5 ingredients, these Honey Dill Glazed Carrots can be on your table in about 20 minutes! You can have Bistro quality carrots from you own kitchen! And your family will LOVE them!

Carrots were once considered a necessary evil in my house. Getting the kids to eat their carrots was always a struggle until I discovered this amazing Honey Dill Glazed Carrots recipe. It was life changing! Okay, maybe I exaggerate a little, but mealtimes with carrots become downright pleasant!

Love carrots? With just 5 ingredients, these Honey Dill Glazed Carrots can be on your table in about 20 minutes! You can have Bistro quality carrots from you own kitchen! And your family will LOVE them!

Looking for more delicious vegetable side dish recipes? Check out part of my collection here:

Love carrots? With just 5 ingredients, these Honey Dill Glazed Carrots can be on your table in about 20 minutes! You can have Bistro quality carrots from you own kitchen! And your family will LOVE them!

Ingredients to make Honey Dill Glazed Carrots

  • Baby Carrots
  • Butter
  • Honey
  • Brown Sugar
  • Dill

How to make this recipe

  1. To start, just get out a large skillet and put the carrots in. Then fill up the skillet with water to just cover the carrots. Bring to a boil over high heat, then reduce to a fast simmer. Let the carrots cook until the water is gone. The carrots will be fork tender. 
  2. Add the butter, honey and brown sugar to the skillet. Stir until the ingredients have made a glaze that coats all of the carrots. Sprinkle on the dill and gently toss. Add salt and pepper to taste and you are now ready to serve. It is that easy.
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5 from 1 vote

Honey Dill Glazed Carrots

Honey Dill Glazed Carrots are perfect as an everyday side dish, but fancy enough for entertaining.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 90kcal

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INGREDIENTS

  • 4 cups baby carrots
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1/4 cup brown sugar, packed
  • 2 tbsp dill, chopped
  • salt and pepper

INSTRUCTIONS

  • In a large skillet, place the carrots with enough water to just cover the carrots. Bring to a boil over high heat, then simmer until all of the water has evaporated, 20 to 25 minutes.
  • When the skillet is almost dry,turn off the heat and add the butter, honey and brown sugar. Stir with the carrots until the sugar has dissolved.
  • Sprinkle the dill over the carrots and toss until evenly distributed.Serve hot!

NOTES

Brown or coconut sugar can be increased to 1/2 cup for a sweeter glaze.

NUTRITION INFORMATION PER SERVING

Serving: 0.5cup | Calories: 90kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 53mg | Potassium: 161mg | Fiber: 2g | Sugar: 14g | Vitamin A: 8922IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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Honey Dill Glazed Carrots - a sweet and savory dish that will be sure to have everyone eating their vegetables - and ready in minutes!

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