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–+ servings

Honey Dill Glazed Carrots

90kcal
3.7 from 77 votes
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Prep 5 minutes
Cook 25 minutes
Total 30 minutes
Honey Dill Glazed Carrots are perfect as an everyday side dish, but fancy enough for entertaining.
Servings 8
Course Side Dish
Cuisine American

Ingredients

  • 4 cups baby carrots
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1/4 cup brown sugar packed
  • 2 tbsp dill chopped
  • salt and pepper

Equipment

Instructions

  1. In a large skillet, place the carrots with enough water to just cover the carrots. Bring to a boil over high heat, then simmer until all of the water has evaporated, 20 to 25 minutes.
  2. When the skillet is almost dry,turn off the heat and add the butter, honey and brown sugar. Stir with the carrots until the sugar has dissolved.
  3. Sprinkle the dill over the carrots and toss until evenly distributed.Serve hot!

Nutrition

Serving0.5cupCalories90kcalCarbohydrates16gProtein1gFat3gSaturated Fat2gCholesterol8mgSodium53mgPotassium161mgFiber2gSugar14gVitamin A8922IUVitamin C2mgCalcium26mgIron1mg

Notes

Brown or coconut sugar can be increased to 1/2 cup for a sweeter glaze.

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