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Fiesta Green Beans - Crispy and spicy

Fiesta Green Beans

Fiesta Green Beans - serve something different on your next veggie tray. Crispy and spicy and charred to perfection, Fiesta green Beans are perfect for dipping into your favorite sauce. And they are healthy too, so how can anyone resist!

Serve something different on your next veggie tray. Crispy and spicy and charred to perfection, Fiesta Green Beans are perfect for dipping into your favorite sauce.

Who said that eating your veggies had to be boring? I say if you make a veggie more like a snack chip then the veggie eating problem is solved! Fiesta Green Beans is the solution. They are like crispy little sticks to scoop dip up with….or just enjoy on their own. I have to say that I just LOVE this recipe!

If you know me, then you know that I have a pathologic need for salty, crunchy snacks.  When asked what one thing I would take with me to a deserted island…I did not name anything remotely practical – my answer was… Doritos! But I might change my answer after eating these babies…yum!

Fiesta Green Beans - serve something different on your next veggie tray. Crispy and spicy and charred to perfection, Fiesta green Beans are perfect for dipping into your favorite sauce. And they are healthy too, so how can anyone resist!

Ingredients to make Fiesta Green Beans

  • Green Beans
  • Oil
  • Taco Seasoning

The recipe is super easy! Just throw 2 pounds of green beans on an oiled baking sheet. Toss them in a little more oil and then sprinkle on the fiesta flavor! I use my own Homemade Taco Seasoning but store-bought is just fine. Bake for about 30 minutes in a 425 degree oven and you have these crispy, delicious Fiesta Green Beans!

Serving Suggestions: Serve with a side of Homemade Ranch Dressing, Garlic Dill Aioli or Creamy Herb Greek Yogurt Dressing.

Fiesta Green Beans - serve something different on your next veggie tray. Crispy and spicy and charred to perfection, Fiesta green Beans are perfect for dipping into your favorite sauce. And they are healthy too, so how can anyone resist!
Fiesta Green Beans - Crispy and spicy
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5 from 1 vote

Fiesta Green Beans

Crispy and spicy and charred to perfection, perfect for dipping into your favorite sauce. And they are healthy too, so how can anyone resist!
Course Side Dish, vegetable
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 68kcal

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INGREDIENTS

  • 2 pounds fresh green beans, washed and picked over
  • 2 tbsp olive oil, divided
  • 2 tbsp taco seasoning

INSTRUCTIONS

  • Preheat the oven to 425°F.
  • Grease a large sheet pan with 1 tablespoon oil. Place the green beans on the baking sheet in a single layer. Drizzle remaining oil over the green beans and toss to coat. Sprinkle the taco seasoning evenly over the green beans.
  • Bake on the center rack of oven for 30 minutes, Turning once during baking.Start checking for done at 20 minutes. Remove from the oven when beans have just started to develop dark charred spots.
  • Allow to cool slightly on the pan before serving.

NOTES

You may substitute vegetable oil for olive oil.

NUTRITION INFORMATION PER SERVING

Nutrition Facts
Fiesta Green Beans
Amount Per Serving (0.5 cup)
Calories 68 Calories from Fat 34
% Daily Value*
Fat 3.75g6%
Saturated Fat 0.54g3%
Sodium 57.3mg2%
Potassium 239.27mg7%
Carbohydrates 8.25g3%
Fiber 3.18g13%
Sugar 3.81g4%
Protein 2.08g4%
Vitamin A 841.08IU17%
Vitamin C 14.12mg17%
Calcium 41.96mg4%
Iron 1.21mg7%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

If you made this recipe, please leave a comment and rating. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

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