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Fiesta Green Beans - Crispy and spicy

Fiesta Green Beans

Crispy and spicy and charred to perfection, perfect for dipping into your favorite sauce. And they are healthy too, so how can anyone resist!
5 from 1 vote
Prep Time :5 minutes
Cook Time :30 minutes
Total Time :35 minutes
Servings :8
Calories :68
Course :Side Dish, vegetable

Ingredients

  • 2 pounds fresh green beans washed and picked over
  • 2 tbsp olive oil divided
  • 2 tbsp taco seasoning

Instructions 

  • Preheat the oven to 425°F.
  • Grease a large sheet pan with 1 tablespoon oil. Place the green beans on the baking sheet in a single layer. Drizzle remaining oil over the green beans and toss to coat. Sprinkle the taco seasoning evenly over the green beans.
  • Bake on the center rack of oven for 30 minutes, Turning once during baking.Start checking for done at 20 minutes. Remove from the oven when beans have just started to develop dark charred spots.
  • Allow to cool slightly on the pan before serving.

Chef Tips

You may substitute vegetable oil for olive oil.

Nutrition Facts

Nutrition Facts
Fiesta Green Beans
Serving Size
 
0.5 cup
Amount per Serving
Calories
68
% Daily Value*
Fat
 
3.75
g
6
%
Saturated Fat
 
0.54
g
3
%
Sodium
 
57.3
mg
2
%
Potassium
 
239.27
mg
7
%
Carbohydrates
 
8.25
g
3
%
Fiber
 
3.18
g
13
%
Sugar
 
3.81
g
4
%
Protein
 
2.08
g
4
%
Vitamin A
 
841.08
IU
17
%
Vitamin C
 
14.12
mg
17
%
Calcium
 
41.96
mg
4
%
Iron
 
1.21
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.