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Creamy and cheesy, this Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with ingredients like shredded chicken, wing sauce, ranch dressing and mozzarella cheese.

Buffalo Chicken Dip with Red Peppers

Creamy and cheesy, this Buffalo Chicken Dip is wildly delicious and EASY to make in minutes.

Creamy and cheesy, this Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with  ingredients like shredded chicken, wing sauce, ranch dressing and mozzarella cheese.

If you’re looking for a quick and easy hot dip to satisfy a hungry crowd, Buffalo Chicken Dip with Red peppers has got you covered. It’s piping hot out of the oven and ready to serve in about 30 minutes. And with ingredients like shredded chicken, wing sauce, ranch dressing and mozzarella cheese, its got to be good!

Let me tell ya, this has to be the easiest party dip I’ve ever thrown down. All the ingredients are mixed in the pan, then the whole thing is popped in the oven. My favorite skillet to use is this enamel coated cast iron pan that I got as a gift. It really holds onto the heat and is easy to clean up. Talk about nice and it’s taken my cooking up a notch! But rest assured, any oven and broiler-safe skillet will work just fine.

Creamy and cheesy, this Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with ingredients like shredded chicken, wing sauce, ranch dressing and mozzarella cheese.

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ARE HOT SAUCE AND BUFFALO WING SAUCE THE SAME THING?

They are similar, but different. Rather than just plain old hot sauce, this Buffalo Chicken Dip with Red Peppers recipe calls for Buffalo Wing Sauce to make it extra creamy. The difference between regular hot sauce and wing sauce is the butter or butter flavor that’s in the buffalo wing sauce. Because of this, buffalo wing sauce has a creamier consistency and the heat is not quite as intense as regular hot sauce.

More popular appetizer dip recipes you might want to try:

Creamy and cheesy, this Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with ingredients like shredded chicken, wing sauce, ranch dressing and mozzarella cheese.
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5 from 1 vote

Buffalo Chicken Dip with Roasted Red Peppers

This Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with shredded chicken, wings sauce, ranch dressing and cheese!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings 16 1/4-cup servings
Calories 91kcal

Ingredients:

  • 8 ounce block cream cheese
  • 1/2 cup creamy ranch dressing
  • 3/4 cup buffalo wing sauce
  • 1/2 cup mozzarella cheese. shredded
  • 1/3 cup roasted red peppers, diced (from jar)
  • 2 cups cooked shredded chicken
  • *extra red pepper, green onions and parsley for garnish (optional)

Instructions:

  • Heat oven to 350°F.
  • Place cream cheese in oven-proof skillet and stir until smooth. Mix in ranch dressing, wing sauce, cheese and red peppers. Stir in chicken.
  • Bake 15 – 20 minutes, until dip is heated thru and cheese is melted.
  • Turn oven to broil; place under broiler 2 – 3 minutes until cheese is bubbly and golden.
  • Garnish with peppers, green onions and parsley (optional). Serve hot.
Nutrition Facts
Buffalo Chicken Dip with Roasted Red Peppers
Amount Per Serving (0.25 cup)
Calories 91 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 20mg7%
Sodium 601mg26%
Potassium 91mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 54IU1%
Vitamin C 2mg2%
Calcium 73mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Creamy and cheesy, this Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with  ingredients like shredded chicken, wing sauce, ranch dressing and mozzarella cheese.

If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

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