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Creamy and cheesy, this Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with ingredients like shredded chicken, wing sauce, ranch dressing and mozzarella cheese.

Buffalo Chicken Dip with Roasted Red Peppers

91kcal
5 from 3 votes
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Prep 10 minutes
Cook 20 minutes
Total 30 minutes
This Buffalo Chicken Dip is a favorite spicy party appetizer. Simple to make with shredded chicken, wings sauce, ranch dressing and cheese!
Servings 16 1/4-cup servings
Course Appetizer
Cuisine American

Ingredients

  • 8 ounce block cream cheese
  • 1/2 cup creamy ranch dressing
  • 3/4 cup buffalo wing sauce
  • 1/2 cup mozzarella cheese. shredded
  • 1/3 cup roasted red peppers diced (from jar)
  • 2 cups cooked shredded chicken
  • *extra red pepper green onions and parsley for garnish (optional)

Instructions

  1. Heat oven to 350°F.
  2. Place cream cheese in oven-proof skillet and stir until smooth. Mix in ranch dressing, wing sauce, cheese and red peppers. Stir in chicken.
  3. Bake 15 - 20 minutes, until dip is heated thru and cheese is melted.
  4. Turn oven to broil; place under broiler 2 - 3 minutes until cheese is bubbly and golden.
  5. Garnish with peppers, green onions and parsley (optional). Serve hot.

Nutrition

Serving0.25cupCalories91kcalCarbohydrates2gProtein7gFat6gSaturated Fat1gCholesterol20mgSodium601mgPotassium91mgFiber1gSugar1gVitamin A54IUVitamin C2mgCalcium73mgIron1mg

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