White Cheddar Herb Dip Recipe

Made in only 5 minutes, this EASY White Cheddar Herb Dip is thick, full of flavor, and has only 5 ingredients!

White Cheddar Herb Dip

With the party season here, White Cheddar Herb Dip recipe is a delicious way to get food out to hungry guests in a hurry. It’s easy, fresh, and can be made days ahead of time. When you’re ready all you have to do is serve, leaving you time to kick-back and enjoy.

Serve this dip at room temperature with crisp crackers, fruit and veggies for dipping. The dip will come out of the refrigerator firm, but will soften up as it sits.

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DO I HAVE TO CHILL WHITE CHEDDAR HERB DIP BEFORE SERVING?

You don’t HAVE to…but I recommend it. This dip is amazing and can be served right away, but chilling it for an hour (or days ahead) let’s the flavors blend together and the dip will taste even better!

CAN I USE DIFFERENT CHEESES TO MAKE THIS RECIPE?

Absolutely…yes! Sharp Cheddar, Colby, Jack, Edam and Swiss are great alternatives to the white cheddar. After mixing, adjust the herbs and seasonings to your tastes.

MORE FLAVORING IDEAS FOR THIS CHEDDAR HERB DIP

• Jalapeno – dice up a little fresh jalapeno to add heat.
• Ranch Seasoning Mix – add a teaspoon or two instead of salt
• Hot Sauce – add a dash or two for zest!

CAN THIS WHITE CHEDDAR HERB DIP RECIPE BE DOUBLED?

Sure can! There is no limit to the doubling (or tripling) of this recipe, except for the size of the food processor bowl. For making large amounts, I recommend making double batches of the dip in the food processor, then combining the double batches in a large bowl by hand.

MORE AMAZING PARTY DIPS:

• Sun Dried Tomato Dip
• Creamy Dill Dip
• Pub Style Beer Cheese Dip
• Cherry Cheesecake Yogurt Dip

Easy White Cheddar Herb Dip

In only 5 minutes, this EASY White Cheddar Herb Dip is thick and full of flavor with only 5 ingredients!

4.50 from 4 votes

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Prep Time :5 minutes minutes

Cook Time :1 hour hour

Total Time :1 hour hour 5 minutes minutes

Servings :16

Calories :44

Course :Appetizer

Ingredients

• ▢ 8 ounce block cream cheese
• ▢ 1 cup white cheddar cheese shredded
• ▢ 1/4 cup fresh parsley chopped
• ▢ 1 tablespoon green onions sliced
• ▢ 1 teaspoon minced garlic
• ▢ 1/4 teaspoon kosher salt optional

Instructions 

• Combine cream cheese, cheddar, garlic and salt in the bowl of a food processor. Pulse until smooth.
• Add parsley and green onion. Pulse a few times until herbs are finely chopped and well combined.
• Transfer to a serving bowl, cover and chill for at least 1 hour.
• Serve with crackers.

Chef Tips

* Cook time includes 1 hour chilling time.

Nutrition Facts

Nutrition Facts

Easy White Cheddar Herb Dip

Serving Size

 

2 tablespoons

Amount per Serving

Calories

44

% Daily Value*

Fat

 

2

g

3

%

Saturated Fat

 

2

g

13

%

Cholesterol

 

9

mg

3

%

Sodium

 

180

mg

8

%

Potassium

 

52

mg

1

%

Carbohydrates

 

1

g

0

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

4

g

8

%

Vitamin A

 

161

IU

3

%

Vitamin C

 

1

mg

1

%

Calcium

 

102

mg

10

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!