Home » Coconut Macaroon Gems

Coconut Macaroon Gems

Do you ever get a craving for something sweet, yet you want more than a candy bar or a cookie from the market? Or you need a quick little dessert to serve? These little Coconut Macaroon Gems are the perfect answer. It is hard to believe that they take about 10 minutes to prep, and can be ready to eat in less than 30 minutes. You can make these fancy or plain, either way they are delicious.

What you will need:

Coconut macaroon ingredients
Coconut macaroons

The heat of the oven brings out the flavor of the coconut. The center is very moist and the outside is toasted and crunchy! The vanilla and almond flavorings create a rich and unique taste.

The drizzled white chocolate adds a pretty and delicious finishing touch!

Print PIN
5 from 1 vote

Coconut Macaroon Gems

Perfect anytime you want a sweet snack, a quick dessert or just because. Ready in eat in less than 30 minutes.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 24
Calories 207kcal

Click on highlighted ingredients to buy them.

INGREDIENTS

  • 14 ounce Sweetened Flaked Coconut
  • 14 ounce Sweetened Condensed Milk, 1 can
  • 1 tbsp Vanilla Extract
  • 1 tsp Almond Extract, optional
  • 12 ounces white chocolate chips, (optional)

INSTRUCTIONS

  • Preheat the oven to 325 degrees F. Line a baking sheet with Parchment Paper. Spray paper with cooking spray.
  • In a large bowl, combine the Coconut, Sweetened Condensed Milk, Vanilla and Almond Extract.
  • Drop by teaspoonful onto prepared baking sheet. Bake for 10-13 minutes, until lightly browned around the edges. Remove from the baking sheet and put on a rack to cool.
  • Place chocolate in a microwave safe bowl. Microwave in 30 second increments until the chocolate is melted, stirring after each heating.
  • Drizzle the chocolate over gems with a teaspoon, or place in a plastic pastry bag and pipe in random pattern. Let the chocolate set before serving.

NOTES

Serve warm with a scoop of vanilla ice cream…heavenly!

NUTRITION INFORMATION PER SERVING

Serving: 1cookie | Calories: 207kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 9mg | Sodium: 81mg | Potassium: 162mg | Fiber: 2g | Sugar: 24g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!

Don't Miss A Thing! Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas!

If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

6 Comments

  1. Hi Sherry,it really makes my day to get compliments! Thank you and have a lovely weekend:) Hugs – Christine

  2. These look delicious! Thanks for joining HSH!
    Sherry

  3. Thank you so much! You have a wonderful weekend also:)

  4. Your Coconut Macaroon Gems look great! Thanks so much for sharing with Full Plate Thursday and have a very special weekend!
    Miz Helen

  5. Hi Chloe, thanks so much for stopping by!! I would love for you to check out Friday Favorites Link Party that goes live at 7PM every Thursday at Mustlovehome.com! Hugs-Christine

  6. Hi there! Stopping by over at Katherine’s Corner’s Favorite Things Blog Hop! I love all things coconut, I even have a coconut Pinterest board, that I will be pinning this to!

Leave a Comment

Your email address will not be published. Required fields are marked *

*