Home » Citrus Stuffed Spiral Sliced Ham
Citrus Stuffed Spiral Ham -Citrus slices, garlic and herbs steam in flavor as this holiday favorite bakes!

Citrus Stuffed Spiral Sliced Ham

Before heading to the recipe, check out the HELPFUL RECIPE TIPS in the post. I hope you’ll find them useful and will love this easy recipe!

Citrus slices, garlic and herbs steam in flavor as this holiday favorite bakes!

Citrus Stuffed Spiral Ham -Citrus slices, garlic and herbs steam in flavor as this holiday favorite bakes!

This post may contain affiliate links. We may earn money from these links which helps keep this content free.

Looking for something different for your holiday table? This Citrus Stuffed Spiral Sliced Ham can be a new twist on your spiral cut ham classic.

If you love ham, you have come to the right place. This is not your boring old ham, dried out which needs a chaser of water with each bite. This is a stuffed ham. Yes, stuffed! We stuff turkeys for Thanksgiving, right? Why not stuff a ham for extra flavor and deliciousness for Easter…or any other festive occasion we can dream up.

If you love a ham with a boozy glaze, you should try our Brown Sugar Rum Baked Ham! I love to serve both with Slow Cooker Mashed Potatoes and Oven Roasted Green Beans. Just the thought of it is making me hungry.

Recipe adapted from Better Homes and Gardens.

WILL HEATING A PRECOOKED HAM DRY IT OUT?

Because the ham is already cooked, you just want to heat it thru (140°F). The best way to do this is by using a lower oven temperature of 325°F, and covering the ham tightly with foil (right against the ham) to keep in the moisture. With this technique, adding water to the bottom of the pan is not necessary.

When you’re ready to add the glaze, just brush it all over the ham and heat uncovered for another 30 minutes. The glaze adds another layer of flavor and makes a beautiful table presentation.

HOW TO MAKE THE GLAZE FOR CITRUS STUFFED SPIRAL SLICED HAM

Most hams come with a glaze packet. They are usually just full of sugar and sometimes don’t even taste very good.

For this ham recipe, we have you covered with a tasty glaze recipe that is completely delicious and add buku amounts of flavor! The recipe below is amazing, and can be used on way more than just ham! The key is in the orange marmalade. Choose one that uses high quality oranges for the most flavor!

Citrus Stuffed Spiral Ham - Citrus slices, garlic and herbs steam in flavor as this holiday favorite bakes!

REMOVING SLICES FROM A SPIRAL SLICED HAM

One of the great things about a spiral sliced ham is, just like the name says…it’s already sliced. You just need to remove the slices from the bone. The easiest way is to turn the ham so the bone is sticking up, then cut the slices away from around the bone. Use a sharp knife to make cuts on each side of the bone, working from the flat end of the ham to the tapered end.

Citrus Stuffed Spiral Ham -Citrus slices, garlic and herbs steam in flavor as this holiday favorite bakes!

TOOLS FOR THIS RECIPE

Roasting Pan with Rack to make easy work of heating and lifting the ham.

Chef’s Knife – for expertly slicing fruit and garlic.

Citrus Stuffed Spiral Ham -Citrus slices, garlic and herbs steam in flavor as this holiday favorite bakes!
Print Recipe PIN RECIPE
5 from 1 vote

CITRUS STUFFED SPIRAL HAM

Citrus slices, garlic and herbs steam in flavor as this holiday favorite bakes!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 20 servings
Calories 403kcal

Click on highlighted ingredients to buy them.

INGREDIENTS

  • 10 pound spiral sliced bone-in ham
  • 1/2  medium orange
  • 1/2  medium lemon
  • cloves  garlic
  • fresh thyme sprigs
  • 1/4  cup orange marmalade
  • tbsp light brown sugar
  • tbsp  dijon mustard

INSTRUCTIONS

  • Preheat oven to 325°F. Line a roasting pan with foil.
  • Cut orange, lemon  and garlic into thin slices. Insert with the sprigs of fresh thyme in between the spiral ham slices all the way around the ham.
  • Transfer the ham, flat side down, into prepared pan. Cover ham with foil.
  • Bake ham for 2 hours. Uncover, brush with glaze and return to the oven for 45 minutes until browned and heated thru (140°F).
  • Transfer ham to a platter for serving.
  • MAKE THE GLAZE:
  • In a small bowl, mix the marmalade, brown sugar and mustard until combined. Glaze will be thick.

NUTRITION INFORMATION PER SERVING

Nutrition Facts
CITRUS STUFFED SPIRAL HAM
Amount Per Serving
Calories 403 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 9g56%
Cholesterol 98mg33%
Sodium 1896mg82%
Potassium 464mg13%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 34g68%
Vitamin A 14IU0%
Vitamin C 4mg5%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Cirus Stuffed Spiral Sliced Ham - Citrus slices, garlic and herbs steam in flavor as this holiday favorite bakes!

If you made this recipe, please leave a comment and rating. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

Leave a Comment

Your email address will not be published. Required fields are marked *

*