Home » Easy Chicken Broccoli Pasta Alfredo
Love Chicken and Broccoli? This easy Chicken Broccoli Pasta Alfredo will delight the entire family!! With 20 minutes and just a few simple ingredients you can have this restaurant quality chicken and broccoli dish served in your own kitchen! A perfect idea to use up your leftover chicken! Get the full recipe at www.mustlovehome.com

Easy Chicken Broccoli Pasta Alfredo

Chicken Broccoli Pasta Alfredo is a quick weeknight meal that’s ready in less than 20 minutes using simple pantry ingredients!

Easy Chicken Broccoli Pasta Alfredo

Coming home hungry and tired from a trip recently, I hopefully looked into an empty fridge for something to feed the family. No dice. Of course, I had not shopped before we left on our trip, so the fridge was empty.

Thankfully, the pantry was still stocked so I found pasta, sauces and canned meat to feed my hungry peeps. So In just a couple of minutes, a big pot of steaming hot Chicken Broccoli Pasta Alfredo was ready to put on the table.

“If you can boil water, you can make this Chicken Broccoli Pasta Alfredo”

In about 20 minutes, you can put a hot, fresh meal on the table that your family will love! Serve this tasty pasta dish as is  or add a fresh green salad and crusty bread for a full meal.

If you want to get fancy, shave some Parmesan cheese over the top and add crispy bacon pieces. Or add roasted red peppers for more flavor and color. Any way you serve this, it is just yum!

Try this Chicken Broccoli Pasta Alfredo that's easy enough be enjoyed anytime.

what is pasta alfredo?

Pasta Alfredo is a classic Italian-American dish, but do you know how Pasta Alfredo got it’s name?  The story goes that in 1914 Alfredo di Lelio was trying to make an appetizing dish that would please his pregnant wife. He cooked fettucine noodles and then poured over a sauce he had made from Parmesan cheese and butter. He went on to  open a restaurant in Italy and served this dish.

Later, Alfredo di Lelio came to New York, opened another restaurant, and that is how American’s came to call this dish Alfredo.

Interestingly, in Italy it is “Pasta al Burro”, which means pasta with butter. Only in America, this dish is made with cream instead of butter.

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5 from 1 vote

Easy Chicken Broccoli Pasta Alfredo – ready in less than 20 minutes

Easy weeknight meal that takes less than 20 minutes to prepare. Chicken and broccoli in a creamy sauce will become a family favorite.
Course Dinner
Cuisine Italian
Cook Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 382kcal

Click on highlighted ingredients to buy them.

INGREDIENTS

  • 15 ounce Pasta Alfredo Sauce, jarred
  • 12 oz Broccoli, frozen
  • 12.5 ounce chicken breast, canned, drained
  • 8 oz spaghetti, thin
  • 1 tbsp unsalted butter
  • 1/3 cup milk, 2%
  • 1 tbsp Old Bay seasoning

INSTRUCTIONS

  • Bring a large pot of water to a rolling boil, when boiling add entire bag of frozen broccoli, cook until water again reachs a rolling boil
  • Add the pasta to the broccoli in the boling water. Cook pasta and broccoli together until pasta is al dente. Drain well.
  • While broccoli and pasta are cooking, melt 1 tablespoon of butter in large skillet over medium-high heat. Stir in chicken, breaking up the pieces with wooden spoon.
  • Add Old Bay seasoning, garlic powder and onion powder to chicken, stir until well combined.
  • Add pasta sauce to chicken mixture, stir and add milk. Heat until steaming, but not boiling.
  • Add drained pasta and broccoli to skillet. Use tongs to toss the pasta with the sauce until the pasta is completely covered with sauce.
  • Serve Immediately.

NOTES

Canned Tuna may be substituted for the chicken.

NUTRITION INFORMATION PER SERVING

Nutrition Facts
Easy Chicken Broccoli Pasta Alfredo – ready in less than 20 minutes
Amount Per Serving (6 servings)
Calories 382 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 91mg30%
Sodium 572mg25%
Potassium 500mg14%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 4g4%
Protein 22g44%
Vitamin A 471IU9%
Vitamin C 51mg62%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

If you made this recipe, please leave a comment and rating. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

4 Comments

  1. Your Chicken Broccoli Pasta Alfredo looks very good, quick, easy and tasty! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday this week.
    Come Back Soon
    Miz Helen

  2. Thank you! I know you will enjoy it…Have a great week!

  3. looks good I will have to make it soon!

  4. YUMMY! Thanks for linking up at the Wonderful Wednesday Blog Hop. I referred to your link on by FB feature. Please come again next week and bring another creation. Carrie, A Mother’s Shadow

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