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–+ servings

Chicken Broccoli Pasta Alfredo

382kcal
3.7 from 3 votes
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Cook 20 minutes
Total 20 minutes
Easy weeknight meal that takes less than 20 minutes to prepare. Chicken and broccoli in a creamy sauce will become a family favorite.
Servings 6
Course Dinner
Cuisine Italian

Ingredients

  • 15 ounce Pasta Alfredo Sauce jarred
  • 12 oz Broccoli frozen
  • 12.5 ounce chicken breast canned, drained
  • 8 oz spaghetti pasta thin
  • 1 tbsp unsalted butter
  • 1/3 cup milk 2%
  • 1 tbsp Old Bay seasoning

Equipment

Instructions

  1. Bring a large pot of water to a rolling boil, when boiling add entire bag of frozen broccoli, cook until water again reachs a rolling boil
  2. Add the pasta to the broccoli in the boling water. Cook pasta and broccoli together until pasta is al dente. Drain well.
  3. While broccoli and pasta are cooking, melt 1 tablespoon of butter in large skillet over medium-high heat. Stir in chicken, breaking up the pieces with wooden spoon.
  4. Add Old Bay seasoning, garlic powder and onion powder to chicken, stir until well combined.
  5. Add pasta sauce to chicken mixture, stir and add milk. Heat until steaming, but not boiling.
  6. Add drained pasta and broccoli to skillet. Use tongs to toss the pasta with the sauce until the pasta is completely covered with sauce.
  7. Serve Immediately.

Nutrition

Serving6servingsCalories382kcalCarbohydrates35gProtein22gFat16gSaturated Fat8gCholesterol91mgSodium572mgPotassium500mgFiber3gSugar4gVitamin A471IUVitamin C51mgCalcium60mgIron1mg

Notes

Canned Tuna may be substituted for the chicken.

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