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Autumn Acorn Kisses

Autumn Acorn Kisses are nature inspired mini treats made with tiny butter cookies and velvety chocolate. The perfect Fall treat!

Autumn Acorn Kisses

The recipe is so simple! You’ll need just 4 ingredients and 15 minutes to whip these up. Variations on these adorable acorns can be found at Taste of Home and at Home is Where the Boat Is .  I took ideas from each and made my own from them.

Autumn Acorn Kisses

Talk about nature-inspired treats…this is it!

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5 from 1 vote

Autumn Acorn Kisses

A perfect little Autumn treat!
Course Appetizer, Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 45 Autumn Acorn Kisses
Calories 58kcal

Click highlighted ingredients to buy them!

INGREDIENTS

  • 45 pieces Hershey's Kisses, 1 large package, foil wrappers removed
  • 45 small peanut butter cookie bites
  • 6 oz cup semi-sweet chocolate chips
  • 2 TBSP Peanut Butter

INSTRUCTIONS

  • In a small bowl, melt 1/4 cup of the chocolate chips in the microwave. Transfer the melted chocolate into a sandwich bag. Cut a small hole in one corner. Without microwaving, do the same with the peanut butter.
  • Assemble by squeezing a dot of melted chocolate onto the flat side of a Hershey’s Kiss, and attaching it to a Nutter Butter Bite. On the other side of the Nutter Butter Bite, use a small dot of peanut butter to attach a chocolate chip.
  • Allow to set for a few minutes, and enjoy!

NOTES

Substitute Butterscotch or white chocolate chips for a different look.

NUTRITION INFORMATION PER SERVING

Serving: 2kisses | Calories: 58kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 31mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Calcium: 5mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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One Comment

  1. These look too good. I’m sure I could eat my share. Thanks for sharing your recipe with us at Funtastic Friday.

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