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Spicy St Louis Style Ribs

Spicy St Louis Style Ribs


One of the things I always miss about summer is the taste of barbecue meat, but no more. Spicy St Louis Style Ribs slow baked in the oven can be just as delicious and flavorful as off the grill. The secret is in the technique and the sauce.  This is truly the only rib recipe you will ever need for Spicy St Louis Style Ribs. Ribs simply don’t get any better than this! You’ll need a fork and knife to eat these, as they will fall off the bone and be tastier than you can imagine.

Spicy St Louis Style Ribs

 

 

While the ribs are slow cooking, they are tightly covered to prevent drying out. To give my ribs a flavor hit, they are bathed in a spicy sauce before being put in the oven. The sauce slow bakes right into the meat. Toward the end of the cooking time, the ribs are uncovered to finish baking and coated with sauce again, this time to form a nice sticky topping.

One of the things I always miss about summer is the taste of barbecue meat, but no more. Ribs slow baked in the oven can be just as delicious and flavorful as off the grill. The secret is in the technique and the sauce. This is truly the only rib recipe you will ever need for Spicy St Louis Ribs. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will fall off the bone and be tastier than you can imagine.

INGREDIENTS

1 Rack St Louis Style Ribs

1/8 tsp ground red pepper

1 tsp chinese five spice

1 TBSP each – Sesame Oil, rice vinegar,minced garlic, soy sauce

1/2 cup honey

1/4 cup Hoisin Sauce

2 tsp fresh minced ginger

1/3 cup tomato sauce

DIRECTIONS

  1. Preheat oven to 350°F. In a medium bowl, blend all of the ingredients except ribs.
  2. Cut ribs into serving sizes.
  3. Place on greased, foil lined baking  pan or casserole dish.
  4. Coat both sides of ribs with 1/3 of the sauce.
  5. Bake uncovered for 45 minutes bone side up.
  6. Drain the grease off the ribs.
  7. Pour another 1/3 of the sauce over the ribs.
  8. Cover with aluminum foil and bake for 1 hour.
  9. Uncover and bake for an additional 30 minutes, basting the ribs with the sauce 2-3 times during final stage.
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Spicy St Louis Style Ribs

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes

Description

This is truly the only rib recipe you will ever need for Spicy St Louis Ribs. Ribs simply don’t get any better than this! You’ll need a fork and knife to eat these, as they will fall off the bone and be tastier than you can imagine.


Scale

Ingredients

  • 1 rack of St Louis Style Ribs
  • 1/8 tsp ground red pepper
  • 1 tsp chinese five spice
  • 1 TBSP each – Sesame Oil, rice vinegar,minced garlic, soy sauce
  • 1/2 cup honey
  • 1/4 cup Hoisin Sauce
  • 2 tsp fresh minced ginger
  • 1/3 cup tomato sauce

Instructions

  1. Preheat oven to 350°F. In a medium bowl, blend all of the ingredients except ribs.
  2. Cut ribs into serving sizes.
  3. Place on greased, foil lined baking pan or casserole dish.
  4. Coat both sides of ribs with 1/3 of the sauce.
  5. Bake uncovered for 45 minutes bone side up.
  6. Drain the grease off the ribs.
  7. Pour another 1/3 of the sauce over the ribs.
  8. Cover with aluminum foil and bake for 1 hour.
  9. Uncover and bake for an additional 30 minutes, basting the ribs with the sauce 2-3 times during final stage.

 

One of the things I always miss about summer is the taste of barbecue meat, but no more. Ribs slow baked in the oven can be just as delicious and flavorful as off the grill. The secret is in the technique and the sauce. This is truly the only rib recipe you will ever need for Spicy St Louis Ribs. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will fall off the bone and be tastier than you can imagine.


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