Best Ever Oven BBQ Ribs are moist, fall off the bone pork, smothered in a crispy, caramelized BBQ sauce. Slow cooking in the oven gives the ribs a perfect “bite” that is totally worth the wait!

Delicious, fall off the bone ribs are one of my family’s favorite meals. Oh, the joy of enjoying BBQ ribs year round!

I used to think that ribs were only for grilling. That the only way to get succulent, flavor infused ribs was to slowly cook them over the coals. That method is very labor intensive and time-consuming. My goal was to produce  great restaurant flavor, but at home in the oven.

How to make the Best Ever Oven BBQ Ribs

The ingredients are simple. Just a full slab of Baby Back Pork Ribs, a bottle of your favorite BBQ Sauce, and the ingredients for the rub.

Preheat the oven to 300 Degrees.

1. In  small bowl, create a rub of 3/4 cup brown sugar, and 1 Tablespoon each of Garlic Powder, Paprika and Smokehouse Maple Seasoning

2.  Remove the tough membrane from the back of the ribs. The easiest way is to get one end started, grip with paper towel, and tear completely off.

3.  On a large baking pan, place the ribs on a large sheet of heavy duty foil, or two large sheets of regular foil. Using the rub, apply 1/2 to the meaty side, rubbing into the meat. Turn the meat over, meaty side down, and apply the other 1/2 of the rub to the bone side. Rub all over, including the sides.

4. Place a second sheet of heavy duty foil on top of the ribs, and seal the top and bottom foil into a packet around the ribs. Place into preheated oven and bake for 2 hours, or until the meat is pulling away from the bone.

5. Open up the foil and cut the ribs into serving size pieces. Cover one side of the ribs with BBQ Sauce and place uncovered back in the oven for 10 minutes. Remove the ribs from the oven, turn the ribs over on the baking pan, coat second side with BBQ Sauce and place uncovered back in the oven for a final 10 minutes.

6. Plate the ribs with your favorite side dish and serve hot!

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5 from 1 vote

BEST EVER OVEN BBQ RIBS

Best Ever Oven BBQ Ribs are moist, fall off the bone pork, smothered in a crispy, caramelized barbecue sauce.

Course Main Dish

Cuisine American

Prep Time 10 minutes

Cook Time 2 hours 20 minutes

Total Time 2 hours 30 minutes

Servings 6

Calories 550kcal

Author Christine Mello

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INGREDIENTS

• 2.5 pounds baby back pork ribs
• 2 cups barbecue sauce
• 3/4 cup brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp Smokehouse Maple Seasoning

INSTRUCTIONS

• Preheat the oven to 300°F . Place baking sheet size piece of heavy-duty foil or doubled sheets of regular foil on large, rimmed baking sheet.
• Remove the tough membrane from the back of the ribs. The easiest way is to get one end started, grip the membrane tightly with paper towel, and tear completely off. Rinse and dry the ribs thoroughly.
• In small bowl, mix brown sugar, garlic powder, paprika and Smokehouse Maple Seasoning.
• Place the ribs on top of foil. Rub spice mixture into ribs, 1/2 to the meaty side of the ribs, and 1/2 of the rub to the bone side. Rub all over, including the sides and bones of the ribs.
• Place a second sheet of heavy duty foil on top of the ribs, and seal the top and bottom foil into a packet. Bake for 2 hours, or until the meat is pulling away from the bone.
• Open up the foil and cut the ribs into serving size pieces. Cover one side of the ribs with barbecue Sauce and place uncovered back in the oven for 10 minutes.
• Remove the ribs from the oven, turn the ribs over on the baking pan, coat second side with barbecue sauce and place uncovered back in the oven for a final 10 minutes.

NOTES

Notes – McCormick Grill Mates brand Smokehouse Maple Seasoning was used for this recipe.

Note – each serving is approximately 3 ribs

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NUTRITION INFORMATION PER SERVING

Serving: 2ribs | Calories: 550kcal | Carbohydrates: 69.06g | Protein: 24.14g | Fat: 20.39g | Saturated Fat: 7.04g | Cholesterol: 82.16mg | Sodium: 1092.62mg | Potassium: 611.21mg | Fiber: 1.66g | Sugar: 58.6g | Vitamin A: 879.24IU | Vitamin C: 0.87mg | Calcium: 118.42mg | Iron: 2.9mg

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© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

If you made this recipe, please leave a comment and rating. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!