Spicy St Louis Style Ribs
509kcal
Ingredients
- 2.5 pounds St. Louis style pork ribs
- 1/8 tsp red pepper flakes
- 1 tsp chinese five spice
- 1 tbsp sesame oil
- 1/2 cup honey
- 1/4 cup hoisin sauce
- 2 tsp fresh minced ginger
- 1/3 cup tomato sauce
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tbsp soy sauce
Equipment
- Ever Sharp Chefs Knife
Instructions
- Preheat oven to 350°F. Line a large rimmed baking sheet or dish with foil. Lightly grease or spray with non-stick cooking spray.
- In a medium bowl, blend all of the ingredients except ribs.
- Cut ribs into serving size pieces. Place ribs on greased, foil lined large baking pan or casserole dish. Brush both sides of ribs using 1/3 of the sauce, coating completely.
- Bake uncovered for 45 minutes bone side up. Drain the grease off the ribs.
- Pour another 1/3 of the sauce over the ribs. Cover pan with aluminum foil and bake for 1 hour. Uncover and bake for an additional 30 minutes, basting the ribs with the sauce 2-3 times during final cooking time.
Nutrition
Serving2ribsCalories509kcalCarbohydrates30gProtein22gFat34gSaturated Fat10gCholesterol106mgSodium533mgPotassium410mgFiber1gSugar27gVitamin A71IUVitamin C2mgCalcium34mgIron2mg