Home » Peppermint Cake Mix Holiday Cookies
Make a batch of Peppermint Cake Mix Holiday Cookies in minutes with this simple recipe. Perfect for gift-giving, bake-sales and parties!

Peppermint Cake Mix Holiday Cookies

Make a batch of Peppermint Cake Mix Cookies in minutes with this simple recipe. Only three ingredients are needed and the recipe can be customized with your favorite cake mix flavor and mix-ins. Perfect for gift-giving, bake-sales and parties!

Make a batch of Peppermint Cake Mix Holiday Cookies in minutes with this simple recipe. Perfect for gift-giving, bake-sales and parties!

This tried and true cake mix cookie recipe is one of my favorites. They are so darn easy to make and you can change the flavors to fit any occasion. This recipe has been around for a long time…my mom made cake mix cookies when I was a kid. 

We’ve shared a few popular cake mix recipes already such as Chocolate Chip Bar Cookies, Chocolate Walnut Cookies, Holiday Fudge,  and  Christmas Cookies.  So I wanted to share this one with you too!

Make a batch of Peppermint Cake Mix Holiday Cookies in minutes with this simple recipe. Perfect for gift-giving, bake-sales and parties!

INGREDIENTS FOR CAKE MIX COOKIES

The basic cake mix cookie recipe requires only 3 simple ingredients, which you probably have in your pantry already. Add mix-in’s to make them your own.

  • 1 Box Cake Mix
  • vegetable oil
  • eggs

HOW TO MAKE  CAKE MIX HOLIDAY COOKIES

If you need a quick tray of festive cookies for your next holiday event, it does not get any easier than making cake mix cookies. After baking, brush on a little glaze, sprinkle with crushed candies and viola’, colorful holiday cookies! For this recipe, I used Butter Pecan cake mix. Other flavors that would work well include

  • Chocolate Fudge
  • Spice
  • Strawberry
  • Funfetti
  • White

MAKE THE  CAKE MIX COOKIES

Preheat the oven to 350°. Line a cookie sheet with parchment paper.

To start, make the glaze. This might seem backward, but you want to have it ready to brush on the cookies while they are still warm. In a small bowl, mix the powdered sugar and water and set aside. The mix should be thin, like glue, but not watery.

Pour the cake mix into a large mixing bowl, and adding the eggs and vegetable oil. When mixed, fold in half (1/4 cup) of the crushed peppermint candies.

Grease your hand and roll the dough into 1-inch balls. Place the balls on a parchment lined baking sheet, about 2 inches apart. I baked mine in two batches to avoid overcrowding.

Bake on the center rack of a 350° oven for about 12 – 15 minutes. The cookies do not get brown on top, but you will see them browning around the edges.

Let the cookies cool on the pan for a few minutes, then transfer to a cooling rack. While still warm to the touch, brush glaze over the top of each cookie and sprinkle with candies. Note – work quickly because the glaze hardens fast. 

DO CAKE MIX COOKIES EXPIRE

Yes, they do expire. Store cake mix cookies in an airtight container on the counter for up to 3 days. After that, they should be frozen. In general, any dish lasts only as long as its quickest expiring ingredient.

Make a batch of Peppermint Cake Mix Holiday Cookies in minutes with this simple recipe. Perfect for gift-giving, bake-sales and parties!
Only three ingredients are needed and the recipe can be customized with your favorite cake mix flavor and mix-ins. Perfect for gift-giving, bake-sales and parties!
Print Recipe PIN RECIPE
5 from 1 vote

Peppermint Cake Mix Holiday Cookies

Only three ingredients are needed and the recipe can be customized with your favorite cake mix flavor and mix-ins. Perfect for gift-giving, bake-sales and parties!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories 131kcal

Click on highlighted ingredients to buy them.

INGREDIENTS

  • 15.25 ounce butter pecan cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup peppermint candies, divided, crushed
  • 1/4 cup powdered sugar
  • 1 – 2 tsp water

INSTRUCTIONS

  • Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
  • Pour the cake mix into a large mixing bowl. Add the eggs and vegetable oil. Stir until well combined. Fold in half (1/4 cup) of the crushed peppermint candies.
  • Grease your hands and roll the dough into 1-inch balls. Place the balls on a parchment lined baking sheet, about 2 inches apart.
  • Bake on the center rack of a 350° oven for about 12 – 15 minutes, until browned around the bottom edges
  • In a small bowl, mix the powdered sugar and water.
  • Cool cookies on pan for 5 minutes, then transfer to a cooling rack. While still warm to the touch, brush glaze over the top of each cookie and sprinkle with remaining candies.

NOTES

The glaze mix should be thin, like glue, but not watery. Add more powdered sugar, a tsp at a time if the glaze is too thin.
The cookies do not get brown on top, but you will see them browning around the edges.
Work quickly when glazing the cookies – the glaze hardens fast. Re-glaze if the glaze has hardened and the peppermint won’t stick.

NUTRITION INFORMATION PER SERVING

Nutrition Facts
Peppermint Cake Mix Holiday Cookies
Amount Per Serving (1 cookie)
Calories 131 Calories from Fat 49
% Daily Value*
Fat 5.49g8%
Saturated Fat 4.14g26%
Cholesterol 17.58mg6%
Sodium 137.91mg6%
Potassium 14.99mg0%
Carbohydrates 19.48g6%
Fiber 0.22g1%
Sugar 11.43g13%
Protein 1.26g3%
Vitamin A 25.52IU1%
Calcium 40.66mg4%
Iron 0.46mg3%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

If you made this recipe, please leave a comment and rating. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

Leave a Comment

Your email address will not be published. Required fields are marked *

*