Easy Garlic Ranch Pretzels are irresistibly tasty and simple to make with a zesty blend of seasonings. This recipe will definitely have you munching these addictive pretzels by the handful.

Turn your plain pretzels into something yummy with this super flavorful Easy Garlic Ranch Pretzel recipe. With only 5 ingredients, they’re easy to make and packed with bold taste. This recipe is delicious as is, but is easily adapted it to your own tastes too.

INGREDIENTS TO MAKE SPICY GARLIC RANCH PRETZELS

• Mini Pretzel Twists
• Coconut Oil
• Ranch Seasoning Mix
• Garlic Powder
• Cayenne Pepper

Tips For Making Seasoned Pretzels in the Oven

• Keep the oven temperature low – It’s tempting, but because the pretzels are already baked, they may burn if the oven is set too high. The time in the oven is to set the seasonings with the oil.
• Spread the pretzels in a single layer – this might require two pans or baking the pretzels in batches depending on the size of your baking sheet. This half-sheet pan is a great size for this recipe.
• Mix the spices before sprinkling on the pretzels – helps to evenly distribute the flavors. No one wants to bite right into cayenne!
• Refined Coconut Oil – if you don’t like the flavor of coconut, refined coconut oil is the way to go. It’s made from filtered and dried coconut meat. All the nutrition with no coconut flavor. I’ve made this recipe with both refined and unrefined coconut oil and both are delicious.

MORE PRETZEL RECIPE IDEAS

• Cinnamon Sugar Pretzels
• Zesty Fiesta Ranch Pretzels
• Salted Caramel Chocolate Pretzel Bars

Spicy Garlic Ranch Pretzels

153kcal

4.3 from 7 votes

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Prep 5 minutes mins

Cook 1 hour hr

Total 1 hour hr 5 minutes mins

Easy Garlic Ranch Pretzels are irresistibly tasty pretzel twists with a zesty blend of seasonings. This recipe will have you munching these pretzels snacks by the handful.

Servings 16

Course Appetizer, Snack

Cuisine American

Ingredients

1x2x3x

CupsMetric

• ▢ 16 ounce mini pretzel twists
• ▢ 1/3 cup coconut oil melted
• ▢ 1 tsp garlic powder
• ▢ 2 tbsp ranch seasoning mix
• ▢ 1/8 tsp cayenne

Equipment

• ▢
  Glass Mixing Bowls
• ▢
  Sheet Pans
• ▢
  Spoonula

Instructions

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1. Preheat the oven to 275°F.
2. To a large mixing bowl add the pretzels. Drizzle with melted coconut oil and toss to coat. Sprinkle over ranch seasoning, garlic and cayenne. Toss to coat.
3. Spread the coated pretzels on a large baking sheet in a single layer (you may need two baking sheets), and place the pan in the oven.
4. Bake the pretzels for 1 hour, stirring every 15 minutes. Remove from the oven, spread on waxed paper and allow to cool completely,
5. Store in an airtight container for up to 2 weeks.

Nutrition

Serving1ounceCalories153kcalCarbohydrates24gProtein3gFat5gSaturated Fat4gSodium500mgPotassium41mgFiber1gSugar1gVitamin A6IUCalcium5mgIron1mg

Notes

Note – Margarine may be substituted for Coconut oil

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