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Chocolate Pumpkin Spice Pull Apart Bread is a soft, buttery loaf chock full of autumn flavors. Chocolate chips, pumpkin pie spice and frozen bread dough combine in this easy recipe that anyone can make.

Chocolate Pumpkin Spice Pull Apart Bread

Chocolate Pumpkin Spice Pull Apart Bread is a soft, buttery loaf chock full of autumn flavors. Chocolate chips, pumpkin pie spice and frozen bread dough combine in this easy recipe that anyone can make. 

 

Chocolate Pumpkin Spice Pull Apart Bread is a soft, buttery loaf chock full of autumn flavors. Chocolate chips, pumpkin pie spice and frozen bread dough combine in this easy recipe that anyone can make.

I’m going to let you in on a little secret, I have not yet mastered the art of bread baking. Are you now wondering why I am sharing this bread recipe? Don’t worry, this Chocolate Pumpkin Spice Pull Apart Bread is made with frozen bread dough you can buy at the store. Just thaw it in the fridge and bake.  There are a couple of steps to making this beautiful loaf, but they are easy.

Chocolate Pumpkin Spice Pull Apart Bread is a soft, buttery loaf chock full of autumn flavors. Chocolate chips, pumpkin pie spice and frozen bread dough combine in this easy recipe that anyone can make.

First, roll out your thawed bread dough into a 12 inch square. Be sure to dust your board underneath so the dough doesn’t stick.

Chocolate Pumpkin Spice Pull Apart Bread is a soft, buttery loaf chock full of autumn flavors. Chocolate chips, pumpkin pie spice and frozen bread dough combine in this easy recipe that anyone can make.

As you can see, mine is not perfect…but it all turns out delish in the end.  Now, you spread lots of a butter  mixture all over the dough, then sprinkle on sugar, pumpkin pie spice, and the chocolate chips.  I used regular semi-sweet chocolate chips and chopped them up into small pieces. With a knife or pizza cutter, cut the dough into 16 “even” pieces. Again, I believe in progress over perfection, so I don’t worry too much about all the pieces being exactly the same size. I like a rustic looking loaf, but that’s just how I roll.

Chocolate Pumpkin Spice Pull Apart Bread is a soft, buttery loaf chock full of autumn flavors. Chocolate chips, pumpkin pie spice and frozen bread dough combine in this easy recipe that anyone can make.

Stack the dough pieces 4 at a time in your hands, then fit them into a loaf pan.  Spread them out so that all of the pieces are touching. Then you let the dough rise in a warm place for a few hours, bake and enjoy!

 

Chocolate Pumpkin Spice Pull Apart Bread is a soft, buttery loaf chock full of autumn flavors. Chocolate chips, pumpkin pie spice and frozen bread dough combine in this easy recipe that anyone can make.

Sprinkle a bit of cinnamon sugar over the loaf when it is hot out the oven…bread crusts never tasted so good!

Chocolate Pumpkin Spice Pull Apart Bread is a soft, buttery loaf chock full of autumn flavors. Chocolate chips, pumpkin pie spice and frozen bread dough combine in this easy recipe that anyone can make.

 

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Chocolate Pumpkin Spice Pull Apart Bread

  • Prep Time: 2 hours 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 3 hours
  • Yield: 1 loaf 1x

Description

Chocolate Pumpkin Spice Pull Apart Bread is a soft, buttery loaf chock full of autumn flavors. Chocolate chips, pumpkin pie spice and frozen bread dough combine in this easy recipe that anyone can make.


Scale

Ingredients

  • 1 loaf (1 pound) frozen white bread dough, thawed in refrigerator according to package directions
  • 1/2 cup chocolate chips, finely chopped
  • 1/3 cup sugar
  • 1/2 tsp pumpkin pie spice
  • 4 TBSP (1/2 stick) unsalted butter, softened
  • 1 tsp vanilla
  • pinch of salt
  • Cinnamon-sugar (optional) for garnish ** Recipe below

Instructions

  1. Preheat the oven to 350 degrees. Butter a 9 x 5 loaf pan.
  2. Roll and stretch thawed frozen bread dough into a 12 inch square, on lightly floured board.
  3. In a small bowl, combine softened butter, vanilla and salt. Spread evenly over the rolled bread dough.
  4. In another bowl, combine the chopped chocolate, sugar and pumpkin pie spice. Sprinkle over the spread butter mixture, pressing lightly.
  5. With a sharp knife or pizza cutter, cut the dough into 16 small squares.
  6. Make four stacks of four squares each.
  7. Place each stack on it’s side in the prepared loaf pan. Gently separate the squares so the dough fills the pan and the squares are touching.
  8. Cover the loaf loosely with plastic wrap and set the loaf in a warm place until the dough rises by half it’s size, about 2 hours.
  9. Bake the loaf until browned and cooked thru, about 40-45 minutes. Tent with foil if browning too quickly.
  10. Remove the loaf from the oven and sprinkle with cinnamon sugar if desired.
  11. Let cool 15 minutes in the pan, then loosen the sides with a knife.
  12. Transfer the loaf to a plate and let cool an additional 30 minutes.

To make Cinnamon-Sugar

  1. Combine 1/4 cup sugar and 1 TBSP cinnamon thoroughly in a bowl. Sprinkle over hot bread loaf.

Notes

Note- margarine may be substituted for the butter if desired.
Note- mini chocolate chips can be used instead of chopped chocolate

 

Let me know what you think of my Chocolate Pumpkin Spice Pull Apart Bread recipe below,  on Facebook  and Google + or find me on Instagram . Thanks so much for stopping by my little blog today!

Musty Love Home

 

 

 

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