BOLD SNACK MIX – Great for parties, game day or anytime you want a spicy robust treat that will be eaten by the handful!
I know, I know. This looks like the snack mix from the grocery store. OK, seriously, this mix is like the SUPERSIZE FLAVOR VERSION of Chex Party Mix! Any similarity with other products is purely coincidental and no animals were harmed while making this Bold Snack Mix.
This is the cast of characters for BOLD SNACK MIX
Rice Cereal, Corn Cereal, Wheat Cereal, cheese crackers,baby goldfish crackers, and pretzel sticks! Whew…breathe…and worcestershire sauce, TOBASCO, chili oil (if you dare, this stuff is hot, hot!), roasted garlic powder, onion powder,seasoned salt, peanuts, and butter (too shy to be photographed)
Go ahead, satisfy your curiosity, taste a few pieces before the mix is baked in the oven. Then you really must force yourself to put the pan in the oven. OPEN the oven door, put pan in, CLOSE oven door …I know, that glistening butter mix is just about irresistible.
MORE EASY SNACK RECIPES:
- Blueberry Honey Whipped Ricotta Crostini
- Savory Cheese Ball Bites
- Easy Smoky Snack Mix
- Zesty Fiesta Ranch Pretzels
MORE FAMILY RECIPES TO LOVE
Bold Snack Mix
Ingredients
- 3 cups corn cereal
- 3 cups rice cereal
- 2 cups wheat cereal
- 2 cups pretzel sticks
- 2 cups cheese crackers
- 2 cup baby goldfish
- 1 cup salted peanuts
- 1/2 cup unsalted butter melted
- 1/4 cup worcestershire sauce
- 4 tsp garlic powder
- 4 tsp onion powder
- 2 tsp seasoned salt
- 1/2 tsp hot sauce
- 1/8 tsp chili oil
Instructions
- Preheat the oven to 250°F.
- In a large bowl, mix the cereals, crackers,goldfish,pretzels and peanuts. Set aside.
- In a small bowl, melt the butter. Whisk in the worcestershire sauce, garlic powder, onion powder, seasoned salt, hot sauce and chili oil.
- Pour the butter mixture over the cereal mixture and stir until cereal mixture is completely coated. Transfer to 1 or 2 baking sheets and bake for 1 hour, stirring every 15 minutes.
- Remove from the oven, let cool and store in an airtight container for up to 2 weeks.
Nutrition
Tried this recipe?
Let us know how it was!© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.
If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!
Hi Doana, thanks for letting me know. Many blog theme developers use a soft font which I agree can be hard to read, especially on mobile devices. I am actually working on improving this on my blog, so please stay tuned.
I’m not able to comment bc I’m not able to read the blog. It’s not just your blog, it’s all the blogs or most. For some reason blogs have been using super soft font or print making them impossible to read.
I love to cook so I’m hugely disappointed that I can’t enjoy blogs. Does anyone know why blogs are made this way? Is it by choice or necessary. Do the blog owners choose this font or the web designers? I even had to copy & paste my comment to make sure it made sense. Thank you for any answers (or help)
you can give-