Home » Easy Breezy Mini Lemon Tart
Does just hearing the word Lemon make your mouth start to water? If you love the taste of Lemon you will want to save this recipe!! The beauty of making these lemon tarts is that you do not need any expensive tart pans. You can use wide mouth mason jar lids!! And the recipe only calls for four ingredients. These cute little tarts are simple enough to make for everyday and look fancy enough for company!

Easy Breezy Mini Lemon Tart

Cool and tangy, this simple mini lemon tart dessert has only 4 easy ingredients.

Cool and tangy, this simple mini lemon tart dessert has only 4 easy ingredients.

EASY BREEZY MINI LEMON TART

Does just hearing the word Lemon make your mouth start to water? If you love the taste of Lemon you will love this recipe!! The beauty of these lemon tarts is that you don’t need expensive tart pans. They’re made in wide mouth mason jar lids which are totally reusable! These cute little tarts are simple enough to make anytime and look fancy enough for guests!

Cool and tangy, this simple mini lemon tart dessert has only 4 easy ingredients.

INGREDIENTS FOR MINI LEMON TARTS

As promised, only 4 ingredients needed to make these amazing little tarts:

 If you love the taste of Lemon you will want to save this recipe!! The beauty of making the mini lemon tart is that you do not need any expensive tart pans. You can use wide mouth mason jar lids!! And the recipe only calls for four ingredients. These cute little tarts are simple enough to make for everyday and look fancy enough for company!

TIPS FOR MAKING MASON JAR LEMON TARTS

  • Be sure to chill the dough after rolling and filling the lids. The pie dough needs to be cold to bake up crisp and flaky.
  • Place the lids on a sheet pan before baking and chilling. The lids shouldn’t be placed directly on the racks of the oven when baking.
  • For best results, chill the can of lemon filling before using. This may reduce the time the tarts need to chill after filling the crusts.
  • Wipe excess moisture from the strawberries before placing on the tarts. If the strawberries are damp, the powdered sugar will soak into the strawberries.

TOOLS TO MAKE THIS RECIPE

Click on the links below to see the items used to make this recipe. Visit my Kitchen Essentials Shop to see all our favorites.

Sheet Pan – to bake anything you can think of on a sheet pan. Commercial grade and made in the USA!

Wide Mouth Mason Jar Lids – these metal lids make perfect mini tart pans. The center disks makes it super easy to remove the tarts from the lids!

TRY SOME OF MY OTHER POPULAR DESSERT RECIPES:

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5 from 1 vote

Lemon Tart with Strawberries

Cool and tangy, this easy dessert only has 4 simple ingredients.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 10 minutes
chill 2 hours
Total Time 2 hours 40 minutes
Servings 10
Calories 246kcal

Ingredients:

  • 2 pie crusts, from 1 box refrigerated, 2 crusts per box
  • 21 ounces Lemon Creme Pie Filling, from 1 can
  • 5 large trawberries, stemmed and halved lengthwise
  • 2 tbsp powdered sugar

Instructions:

  • Preheat oven according to pie crust package directions. Place your tart pans or lids onto a baking pan lined with parchment. If using mason jar lids, you will want to place the insert into the ring with the rubber down. Give each lid a light spray with cooking spray. Set aside.
  • Roll piecrusts on a floured board into two 14 x 8 rectangles. Cut dough into circles about an inch wider than your lids (or tart pans if you are using them). Place dough into tins, sides extending slightly over top of the pans. Use a fork to dock the dough in the bottom of the pans. Chill in refrigerator for 15 minutes, then bake according to package directions until golden brown. When done, set aside to cool.
  • Leaving crusts in pan (lids) fill each crust with Lemon Creme. Place a strawberry half on top of each tart. Chill 2 to 3 hours. To remove from lid, pick up lid from the sides, push up on the insert from underneath an "pop" out the tart.
  • Dust with powdered sugar before serving. Enjoy!
Nutrition Facts
Lemon Tart with Strawberries
Amount Per Serving (1 Tart)
Calories 246 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 286mg12%
Potassium 54mg2%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin C 8mg10%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

 

Cool and tangy, this simple mini lemon tart dessert has only 4 easy ingredients.

If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

 



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