PATRIOTIC LAYERED PARTY DIP
86kcal
Ingredients
- 16 ounces refried beans
- 2 cups sour cream
- 1 ounce Taco Seasoning 2 tbsp
- 16 ounce chunky salsa
- 8 ounce white cheddar cheese divided
- 2 medium tomatoes diced
- 16 ounces black beans, rinsed and drained
- tortilla chips for serving
Equipment
- Glass Baking Dish
Instructions
- Heat refried beans until warm. Spread in the bottom of a 9 x 13 dish into an even layer to the edges of the dish.
- In a small bowl, mix the sour cream with taco seasoning until well combined. Spread into a smooth layer over the refried beans.
- Drop tablespoons of salsa over sour cream, using the back of a spoon to spread out salsa evenly. (If salsa has excess liquid, strain excess before using).
- Cut 3 thin slices of cheese off cheddar block. Use mini star cutter to make stars to decorate the dip. Set aside.
- Shred remainder of cheese block. Sprinkle shredded cheddar over salsa in an even layer.
- Dice tomatoes and place on top of cheese to form stripes.
- Place black beans in top corner of dish, and decorate with star-shaped cheese.
- Serve with tortilla chips, crackers or veggies.
Nutrition
Calories86kcalCarbohydrates6gProtein4gFat5gSaturated Fat3gCholesterol15mgSodium363mgPotassium129mgFiber2gSugar2gVitamin A388IUVitamin C2mgCalcium82mgIron1mg