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Easy Mexican Beef - tender shaved steak with diced tomatoes and green chilies, seasoned with taco seasoning. Ready to serve in 15 minutes and all in one pan! #mustlovehomecooking #mexicanbeef

Easy Mexican Beef

278kcal
4.4 from 18 votes
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Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Tender shaved steak with diced tomatoes and green chilies, seasoned with taco seasoning. Ready to serve in 15 minutes and all in one pan!
Servings 8
Course Main Course
Cuisine Mexican

Ingredients

Equipment

Instructions

  1. In a large skillet, heat olive oil until shimmering over medium-high heat. Add beef and cook until fully browned, 4 - 5 minutes.
  2. Add tomatoes (with juice), green chilies, lime juice and taco seasoning to beef, Stir to combine and cook until liquid is reduced 4 - 5 minutes.
  3. Remove from heat and garnish with cilantro. Serve hot.
  4. Leftovers or made-ahead beef can be stored tightly covered in the refrigerator for up to 3 days.

Nutrition

Serving4ouncesCalories278kcalCarbohydrates7gProtein23gFat18gSaturated Fat7gCholesterol69mgSodium500mgPotassium412mgFiber2gSugar3gVitamin A490IUVitamin C12mgCalcium27mgIron3mg

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