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Smoked sausage, canned baked and black beans, tomatoes with green chilies and green bell pepper make an easy weeknight dinner with a sweet and spicy sauce.

Smoked Sausage Beans and Chilies Bake

Smoked sausage, beans, tomatoes with green chilies and green bell pepper make an easy weeknight dinner with a sweet and smoky sauce. It’s super simple to make with only 5 ingredients!

Smoked sausage, canned baked and  black beans, tomatoes with green chilies and green bell pepper make an easy weeknight dinner with a sweet and spicy sauce.

This Smoked Sausage Beans and Chilies Bake is my new favorite baked beans recipe. It combines slices of smoked sausage, the sweet flavor of pork and beans with the mild heat of green chilies. If you’re a fan of meaty pork and beans, you will love this recipe!

I use canned pork and beans to make this, but you could make your own, like my From Scratch Cola Baked Beans. This is a quick and easy recipe where you open some cans, throw in sliced smoked sausage and diced pepper and you’re done. Ready for the oven. You can even use frozen diced green bell pepper to save time. Serve it with our family favorite Cream Cheese Jiffy Cornbread and you’re set!

Smoked sausage, canned baked and black beans, tomatoes with green chilies and green bell pepper make an easy weeknight dinner with a sweet and spicy sauce.

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INGREDIENTS NEEDED TO MAKE SMOKED SAUSAGE BEANS AND CHILIES BAKE

  • Canned Baked Beans
  • Canned Black Beans
  • Diced Tomatoes with Green Chilies
  • Smoked Sausage
  • Green Bell Pepper

IS SMOKED SAUSAGE PRE-COOKED?

Smoked sausage is already cooked sausage. It is generally cooked then smoked. You can eat it cold right out of the package unless the packaging states otherwise. Smoked sausage requires refrigeration or it will spoil.

Smoked sausage, canned baked and black beans, tomatoes with green chilies and green bell pepper make an easy weeknight dinner with a sweet and spicy sauce.

MAKING AHEAD AND STORING SMOKED SAUSAGE BEANS AND CHILIES

  • This dish can be prepped and stored unbaked in the refrigerator up to 1 day in advance. Cover pan tightly in plastic wrap or foil before refrigeration. Bake according to recipe instructions right before serving.
  • Store leftovers tightly covered in the refrigerator for up to 3 days. *Tip – place of piece of plastic wrap directly on surface of leftover beans to seal out air, then cover pan tightly in another layer of plastic wrap.

TOOLS TO MAKE THIS RECIPE

Click on the links below to see the items used to make this recipe. Visit my Kitchen Essentials Shop to see all our favorites.

Smoked sausage, canned baked and black beans, tomatoes with green chilies and green bell pepper make an easy weeknight dinner with a sweet and spicy sauce.
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5 from 1 vote

Smoked Sausage Beans and Chilies Bake

Smoked sausage, canned baked and black beans, tomatoes with green chilies and green bell pepper make an easy weeknight dinner with a sweet and spicy sauce.
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 533kcal

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INGREDIENTS

  • 44 ounces pork and beans, 2 (22-ounce) cans
  • 2 cups black beans (canned), rinsed and drained
  • 10 ounces diced tomatoes with green chilies(canned), 1 10-ounce)can
  • 1 pound smoked sausage, sliced. (I used Polish Sausage)
  • 1/4 cup green bell pepper, diced

INSTRUCTIONS

  • Preheat oven to 350 degrees.
  • Into a large bowl, add all of the ingredients. Stir to combine.
  • Pour the bean mixture into a 9 x 13 baking dish, and use a spoon to evenly distribute the sausage slices.
  • Place on center rack of oven and bake uncovered for 45 – 50 minutes until bubbly around the edges.

NUTRITION INFORMATION PER SERVING

Nutrition Facts
Smoked Sausage Beans and Chilies Bake
Amount Per Serving
Calories 533 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g50%
Cholesterol 68mg23%
Sodium 1507mg66%
Potassium 1089mg31%
Carbohydrates 59g20%
Fiber 17g71%
Sugar 1g1%
Protein 25g50%
Vitamin A 78IU2%
Vitamin C 14mg17%
Calcium 146mg15%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

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