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Smoked Sausage Beans and Chilies Bake

533kcal
5 from 1 vote
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Prep 5 minutes
Cook 45 minutes
Total 50 minutes
Smoked sausage, canned baked and black beans, tomatoes with green chilies and green bell pepper make an easy weeknight dinner with a sweet and spicy sauce.
Servings 6
Course Main Dish
Cuisine American

Ingredients

  • 44 ounces pork and beans 2 (22-ounce) cans
  • 2 cups black beans (canned) rinsed and drained
  • 10 ounces diced tomatoes with green chilies(canned) 1 10-ounce)can
  • 1 pound smoked sausage sliced. (I used Polish Sausage)
  • 1/4 cup green bell pepper diced

Instructions

  1. Preheat oven to 350 degrees.
  2. Into a large bowl, add all of the ingredients. Stir to combine.
  3. Pour the bean mixture into a 9 x 13 baking dish, and use a spoon to evenly distribute the sausage slices.
  4. Place on center rack of oven and bake uncovered for 45 - 50 minutes until bubbly around the edges.

Nutrition

Calories533kcalCarbohydrates59gProtein25gFat24gSaturated Fat8gCholesterol68mgSodium1507mgPotassium1089mgFiber17gSugar1gVitamin A78IUVitamin C14mgCalcium146mgIron6mg

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