Home » Slow Cooker Teriyaki Barbecue Meatballs
Slow Cooker Asian Barbecue Meatballs with frozen meatballs, vegetables, teriyaki sauce, barbecue sauce and srirachi are just what you need to make these sweet and spicy meatballs.

Slow Cooker Teriyaki Barbecue Meatballs

 Slow Cooker Asian Barbecue Meatballs with frozen meatballs, vegetables, teriyaki sauce, barbecue sauce and sriracha are just what you need to make these sweet and spicy meatballs.

Slow Cooker Asian Barbecue Meatballs with frozen meatballs, vegetables, teriyaki sauce, barbecue sauce and sriracha are all you need to make these sweet and spicy meatballs.

frozen meatballs and veggies ready to be cooked

SLOW COOKER TERIYAKI BARBECUE MEATBALLS

Every Friday, Matthew comes home from living in his semi-truck all week and hopes that there’s a home-cooked meal on the table for him. I get it… but schedules for everyone are crazy so sometimes it’s hard to please even the most deserving. Anyway, I was staring down a Friday with no hot meal on the horizon and decided to throw some things in the crock pot and hope for the best. And Wow, was this stuff tasty!

The meatballs thawed during cooking and the veggies kept everything really moist without having to have an entire slow cooker filled with sauce. I know the veggies were a hit because everyone kept digging thru the meatballs to find every last piece.

This is one of those recipes that’s not really a true recipe. It’s a throw together meal that tastes so good you’ll want to make it every weekend.

 Slow Cooker Asian Barbecue Meatballs with frozen meatballs, vegetables, teriyaki sauce, barbecue sauce and sriracha are just what you need to make these sweet and spicy meatballs.

There’s no need to thaw the meatballs or the vegetables. Just dump everything in the cooker, stir and set. The vegetables will almost disappear over the long cooking time, melting into the mixture to add moisture. Add more of the sauces or a little water during cooking if the meatballs start to look dry.

I used a large oval Slow Cooker, which has more surface area than the round, deeper ones, so I added some water during the cooking time to keep the meatballs from drying out.


You can also add another bag of veggies at the halfway mark if you want to serve them as a side with the meatballs.

Ingredients To Make Slow Cooker Teriyaki Barbecue Meatballs

  • Meatballs
  • Stir-Fry Vegetables
  • Barbecue Sauce
  • Teriyaki Sauce
  • Sriracha

Meatballs are a super quick meal idea, and a tasty way to use ground meat in your cooking. You might like my Mom’s recipe for Light Swedish Meatballs, plain meatballs made with caraway seeds and no breadcrumbs. They’re great for freezing!

 Slow Cooker Asian Barbecue Meatballs with frozen meatballs, vegetables, teriyaki sauce, barbecue sauce and sriracha are just what you need to make these sweet and spicy meatballs.

Tools Used To Make This Recipe

  • Slow Cooker – large oval cooker with a keep warm setting.
  • Glass Nesting Bowls – the bowls I use all the time for mixing recipe ingredients, whipping cream and the large one is great for serving salad too!
Slow Cooker Asian Barbecue Meatballs with frozen meatballs, vegetables, teriyaki sauce, barbecue sauce and srirachi are just what you need to make these sweet and spicy meatballs.
Print Recipe PIN RECIPE
5 from 1 vote

Slow Cooker Teriyaki Barbecue Meatballs

Frozen meatballs, vegetables,teriyaki sauce, barbecue sauce and srirachi are all you need to make this sweet and spicy slow cooker supper.
Course Appetizer, Dinner
Cuisine American, Japanese
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 538kcal

Click on highlighted ingredients to buy them.

INGREDIENTS

  • 2 pounds frozen meatballs
  • 12 ounce frozen stir-fry vegetables
  • 1 cup barbecue sauce
  • 1/2 cup teriyaki sauce
  • 1 tbsp sriracha
  • sesame seeds for garnish, optional

INSTRUCTIONS

  • Place meatballs in bottom of slow cooker. Pour vegetables over the top.
  • In a small bowl, whisk barbecue sauce, teriyaki sauce sriracha and 1/4 cup water. Pour over meatballs and vegetables. Stir to coat with sauce.
  • Cook on High 2 – 4 hours until meatballs are warmed thru, stirring occasionally.

NOTES

Add more of the sauces or a 1/4 cup water during cooking if the meatballs start looking dry.

NUTRITION INFORMATION PER SERVING

Nutrition Facts
Slow Cooker Teriyaki Barbecue Meatballs
Amount Per Serving (1 serving)
Calories 538 Calories from Fat 294
% Daily Value*
Fat 32.65g50%
Saturated Fat 11.98g75%
Cholesterol 108.86mg36%
Sodium 1578.04mg69%
Potassium 718.73mg21%
Carbohydrates 30.84g10%
Fiber 2.7g11%
Sugar 19.25g21%
Protein 29.24g58%
Vitamin A 2996.53IU60%
Vitamin C 8.86mg11%
Calcium 57.07mg6%
Iron 2.58mg14%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

 Slow Cooker Asian Barbecue Meatballs with frozen meatballs, vegetables, teriyaki sauce, barbecue sauce and srirachi are just what you need to make these sweet and spicy meatballs.

If you made this recipe, please leave a comment and rating. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

Leave a Comment

Your email address will not be published. Required fields are marked *

*