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Slow Cooker Asian Barbecue Meatballs with frozen meatballs, vegetables, teriyaki sauce, barbecue sauce and srirachi are just what you need to make these sweet and spicy meatballs.

Slow Cooker Teriyaki Barbecue Meatballs

Frozen meatballs, vegetables,teriyaki sauce, barbecue sauce and srirachi are all you need to make this sweet and spicy slow cooker supper.
5 from 3 votes
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Prep Time :5 minutes
Cook Time :4 hours
Total Time :4 hours 5 minutes
Servings :6
Calories :538
Course :Appetizer, Dinner

Ingredients

  • 2 pounds frozen meatballs
  • 12 ounce frozen stir-fry vegetables
  • 1 cup barbecue sauce
  • 1/2 cup teriyaki sauce
  • 1 tbsp sriracha
  • sesame seeds for garnish optional

Instructions 

  • Place meatballs in bottom of slow cooker. Pour vegetables over the top.
  • In a small bowl, whisk barbecue sauce, teriyaki sauce sriracha and 1/4 cup water. Pour over meatballs and vegetables. Stir to coat with sauce.
  • Cook on High 2 - 4 hours until meatballs are warmed thru, stirring occasionally.

Chef Tips

Add more of the sauces or a 1/4 cup water during cooking if the meatballs start looking dry.

Equipment Used

Slow Cooker
Glass Measuring Cups
Whisk with Scraper

Nutrition Facts

Nutrition Facts
Slow Cooker Teriyaki Barbecue Meatballs
Serving Size
 
1 serving
Amount per Serving
Calories
538
% Daily Value*
Fat
 
32.65
g
50
%
Saturated Fat
 
11.98
g
75
%
Cholesterol
 
108.86
mg
36
%
Sodium
 
1578.04
mg
69
%
Potassium
 
718.73
mg
21
%
Carbohydrates
 
30.84
g
10
%
Fiber
 
2.7
g
11
%
Sugar
 
19.25
g
21
%
Protein
 
29.24
g
58
%
Vitamin A
 
2996.53
IU
60
%
Vitamin C
 
8.86
mg
11
%
Calcium
 
57.07
mg
6
%
Iron
 
2.58
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.

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