Cream Cheese Fruit Dip with Honey is rich, creamy and made with only 3 easy ingredients. It’s perfect with your favorite fruit as a snack or party dip.

This has to be the easiest fruit dip EVER! It takes less than 1 minute to make and goes with all kinds of fruit. Cream cheese, honey and vanilla – this is a fruit dip you just have to try.

Talk about simple – this recipe is a twist on a healthy dessert my Mom made when I was a kid. She’d blend together cottage cheese, honey and vanilla for the most delicious pudding-like dessert that tasted just like cheesecake filling. I substituted cream cheese and viola – an amazing fruit dip!

INGREDIENTS NEEDED FOR THIS RECIPE

• Cream Cheese – regular or light cream cheese are both fine for this recipe.
• Honey – a natural sweetener that adds unique flavor.
• Vanilla Extract

HOW TO MAKE CREAM CHEESE FRUIT DIP

This is definitely the easiest fruit dip you can make. It’s so basic and delicious it literally will go with any kind of fruit you choose. Here’s how to make it.

1. Place ingredients in a medium bowl. Use an electric hand mixer to whip until creamy and smooth. Serve and enjoy. That’s it.

I like to serve fruit dip with a variety of fruits, like berries, grapes, and apple slices so there’s something for everyone.

There’s no limit to the extra flavor you can add to customize this simple dip. Add peanut butter, chocolate chips, cinnamon, sprinkles or anything else you love to make it your own.

This tasty dip isn’t limited to just adding sweet flavor to your fruit tray. Try it as an amazing spread on toast, waffles and graham crackers. Use this dip instead of plain cream cheese and your bagels may never be the same again!

YOU MIGHT ALSO LIKE

• Cherry Cheesecake Yogurt Dip
• Chocolate Lovers Fruit Dip

Cream Cheese Fruit Dip with Honey

94kcal

4.8 from 19 votes

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Prep 10 minutes mins

Total 10 minutes mins

Cream Cheese fruit Dip with Honey is rich, creamy and made with only 3 ingredients. It's perfect with your favorite fruit as a snack or party dip.

Servings 12

Course Appetizer, Dessert, Snack

Cuisine American

Ingredients

1x2x3x

CupsMetric

• ▢ 8 ounces cream cheese softened
• ▢ 1/3 cup honey
• ▢ 1 tsp vanilla extract

Equipment

• ▢
  Electric Hand Mixer
• ▢
  Honey
• ▢
  Spoonula

Instructions

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1. In medium bowl, beat cream cheese, honey and vanilla until smooth.
2. Serve with favorite fruit dippers.

Nutrition

Serving1servingCalories94kcalCarbohydrates9gProtein1gFat6gSaturated Fat4gCholesterol21mgSodium61mgPotassium31mgSugar8gVitamin A254IUCalcium19mgIron1mg

Notes

Leftover dip can be stored tightly covered in refrigerator for up to 3 days.

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