Three Bean Ham Soup
375kcal
Ingredients
- 2 tbsp butter
- 3 medium carrots cleaned and sliced
- 2 stalks celery chopped small
- 1/2 cup yellow onion chopped
- 1 1/2 tsp minced garlic about 3 cloves
- 31 ounces great northern beans 2 (15.5-ounce) cans, drained and rinsed
- 15.5 ounce Cannellini beans canned,drained and rinsed
- 15.5 ounce black beans canned, drained and rinsed
- 4 cups chicken broth
- 2 cups water
- 2 cups ham fully cooked and cubed
- 1-1/2 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 large bay leaf
Equipment
- Ever Sharp Chefs Knife
Instructions
- In a large pot, heat the butter until melted. Add the carrots, celery, and onions and saute over medium-high heat until tender, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir in the remaining ingredients and bring to a boil. Reduce the heat and simmer for 20 minutes or until ham and beans are heated thru. Discard the bay leaf and add additional salt and pepper to taste.
Nutrition
Serving1servingCalories375kcalCarbohydrates48.98gProtein25.67gFat9.9gSaturated Fat4.18gCholesterol29.23mgSodium1097.66mgPotassium939.73mgFiber16.24gSugar1.74gVitamin A4126.62IUVitamin C12.23mgCalcium147.71mgIron5.38mg