Sweetheart Chocolate Bark with Graham Crackers
179kcal
Ingredients
- 7 ounces graham crackers about 14 large crackers
- 8 ounces bittersweet chocolate pieces about 2 cups
- 2 cups bright pink candy melts
- 1 cup light pink candy melts
- 1/4 cup white candy melts
- 1/2 cup assorted candy coated chocolate candies
- sprinkles
Instructions
- Line a rimmed baking sheet with parchment paper, overlapping the edges and clipping at the corners to hold it in place. Lay down graham crackers to cover the bottom of the pan.
- Add chocolate pieces to medium microwave-safe bowl. Cook on High for 1 minute. Stir. Continue cooking in 15 second intervals, stirring each time until chocolate is melted and smooth. Spread chocolate over graham crackers, smoothing into even layer. Place pan in refrigerator for 15 minutes to set.
- In medium microwave-safe bowl, repeat the melting steps for the bright pink candy melts. Spread candy over cooled chocolate layer into an even layer.
- Melt light pink candy melts using microwave method. Drizzle over bright pink layer creating lines and swirls. Repeat steps for white candy melts.
- Top with candies and sprinkles. Allow to fully set then break into pieces.
- Store in sealed container for up to two weeks on the counter.
Nutrition
Serving1servingCalories179kcalCarbohydrates22gProtein1gFat9gSaturated Fat6gCholesterol1mgSodium72mgPotassium68mgFiber1gSugar16gVitamin A14IUCalcium17mgIron1mg