Go Back
–+ servings
Easy Smooth Romesco Sauce with roasted red peppers. tomato, almonds and garlic. A bold snappy sauce perfect for pasta, chicken, eggs and more.

Smooth Romesco Sauce

80kcal
5 from 5 votes
Share Print
Prep 5 minutes
Cook 3 minutes
Total 8 minutes
Easy Smooth Romesco Sauce with roasted red peppers. tomato, almonds and garlic. A bold snappy sauce perfect for pasta, chicken, eggs and more. Vegan/Vegetarian
Servings 12
Course Sauce
Cuisine Catalonian

Ingredients

  • 16 ounce jar roasted red peppers drained
  • 14.5 ounce can diced tomatoes drained
  • 1/2 cup sliced almonds
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar or sherry vinegar
  • 1 tsp smoked paprika optional
  • 2 tbsp chopped parsley
  • 1 tsp sea salt

Equipment

Instructions

  1. Place all the ingredients in a food processor or blender. Pulse until smooth or leave a little texture if that grabs you. Taste and add a little more salt or olive oil to your liking.
  2. Serve hot or cold as a sauce for pasta, over chicken, as a dip for crackers...whatever you dream of.

Nutrition

Serving0.25cupCalories80kcalCarbohydrates4gProtein2gFat7gSaturated Fat1gSodium761mgPotassium169mgFiber2gSugar1gVitamin A372IUVitamin C22mgCalcium44mgIron1mg

Tried this recipe?

Let us know how it was!