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Smoky Chimichurri Sauce

Smoky Chimichurri Sauce

89kcal
5 from 1 vote
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Prep 5 minutes
Cook 5 minutes
A perfect way to add fresh smoked flavor to your beef, chicken or pork! Made with fresh parsley, olive oil and zesty seasonings.
Servings 8
Course Condiment
Cuisine Argentina

Ingredients

  • 1 cup flat-leaf parsley firmly packed, trimmed and chopped
  • 3 garlic cloves minced
  • 1 tablespoon tarragon fresh minced
  • 2 teaspoons dried oregano
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Chop parsley up fine with a sharp knife and place in a small bowl.
  2. Add all of the other ingredients and mix to combine.
  3. Cover and serve at room temperature. Refrigerate leftovers.

Nutrition

Serving2tablespoonsCalories89kcalCarbohydrates2gProtein1gFat9gSaturated Fat1gSodium152mgPotassium79mgFiber1gSugar1gVitamin A757IUVitamin C11mgCalcium30mgIron1mg

Notes

For a smoother sauce, add all ingredients to the food processor and puree. Scrape into a bowl for serving.
For milder flavor, reduce or omit the red pepper flakes.

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