Slow Cooker Whole Chicken

Tear off 2 pieces of heavy duty foil. 8 inches wide each. Roll each piece lengthwise into a loose tube. Place the foil into the bottom of the slow cooker insert, creating a rack for the chicken.
Wash chicken and remove giblet bag. Pat the chicken dry inside and out with paper towels.
In a small bowl, mix together all of the spices. Rub the chicken inside and out with the spice mix. Place the chicken breast side up into the prepared slow cooker insert.
Cover and cook on High for 3-4 hours or on Low for 6-8 hours. The chicken is done when a meat thermometer inserted into the thickest portion of the chicken thigh reads at least 165°F.
Remove the chicken from the slow cooker to a platter, allowing a few minutes to cool before carving.