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Slow Cooker Asian Barbecue Meatballs with frozen meatballs, vegetables, teriyaki sauce, barbecue sauce and srirachi are just what you need to make these sweet and spicy meatballs.

Slow Cooker Teriyaki Barbecue Meatballs

538kcal
5 from 3 votes
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Prep 5 minutes
Cook 4 hours
Total 4 hours 5 minutes
Frozen meatballs, vegetables,teriyaki sauce, barbecue sauce and srirachi are all you need to make this sweet and spicy slow cooker supper.
Servings 6
Course Appetizer, Dinner
Cuisine American, Japanese

Ingredients

  • 2 pounds frozen meatballs
  • 12 ounce frozen stir-fry vegetables
  • 1 cup barbecue sauce
  • 1/2 cup teriyaki sauce
  • 1 tbsp sriracha
  • sesame seeds for garnish optional

Instructions

  1. Place meatballs in bottom of slow cooker. Pour vegetables over the top.
  2. In a small bowl, whisk barbecue sauce, teriyaki sauce sriracha and 1/4 cup water. Pour over meatballs and vegetables. Stir to coat with sauce.
  3. Cook on High 2 - 4 hours until meatballs are warmed thru, stirring occasionally.

Nutrition

Serving1servingCalories538kcalCarbohydrates30.84gProtein29.24gFat32.65gSaturated Fat11.98gCholesterol108.86mgSodium1578.04mgPotassium718.73mgFiber2.7gSugar19.25gVitamin A2996.53IUVitamin C8.86mgCalcium57.07mgIron2.58mg

Notes

Add more of the sauces or a 1/4 cup water during cooking if the meatballs start looking dry.

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