Instructions
Lightly grease a 6 to 8 quart slow cooker. Or use a slow cooker liner.
Add potatoes, sausage and cheese to the slow cooker insert.
In a small bowl, stir together the cream of chicken, milk, chives, black pepper and cayenne. Pour over the potato mixture. Stir to combine.
Cover and cook on Low 5 to 6 hours, or on High 3 to 4 hours. It's done when the potatoes are tender and heated thru. Stir before serving.