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–+ servings

Slow Cooker Mashed Potatoes

191kcal
3.4 from 5 votes
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Prep 30 minutes
Cook 4 hours
Total 4 hours 30 minutes
The most delicious and creamy homemade mashed potatoes you will ever eat, without boiling a drop of water!
Servings 12 servings
Course Side Dish
Cuisine American

Ingredients

  • 5 pound potatoes yukon gold
  • 1-1/2 cups chicken broth or vegetable broth
  • 8 tbsp unsalted butter cut into cubes
  • 1 tsp garlic powder
  • 1 cup milk 2% or whole
  • salt and pepper

Equipment

Instructions

  1. Wash and peel potatoes, cut into 1 inch pieces.
  2. Add potatoes to the slow cooker, pour broth over potatoes and dot with butter.
  3. Cover and cook 3-4 hours on High.
  4. When potatoes are fork tender, turn off slow cooker.
  5. Use a hand held mixer or potato masher to mash to desired consistency.
  6. Add milk in small amounts and keep mixing until potatoes are as fluffy or creamy as desired.
  7. Serve with gravy or additional butter.

Nutrition

Calories191kcalCarbohydrates25gProtein6gFat9gSaturated Fat5gCholesterol22mgSodium65mgPotassium818mgFiber5gSugar1gVitamin A270IUVitamin C22mgCalcium82mgIron6mg

Notes

Use half and half instead of milk for an even creamier taste!

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