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slow cooker chicken parmesan

Slow Cooker Chicken Parmesan

349kcal
4.8 from 4 votes
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Prep 5 minutes
Cook 4 hours
Total 4 hours 5 minutes
Slow Cooker Chicken Parmesan is an Italian Classic - tender chicken thighs coated with a tangy tomato sauce and then covered in a layer of bubbling Mozzarella cheese - so easy to make in the slow cooker!
Servings 6
Course Dinner, Main Dish
Cuisine Italian

Ingredients

  • 2 pounds chicken thighs boneless, skinless
  • 3 cups spaghetti sauce
  • 28 ounce diced tomatoes
  • 1 tbsp italian seasoning
  • 1 tbsp minced garlic
  • salt and pepper
  • 8 ounces mozzarella cheese sliced
  • fresh basil and parmesan for garnish optional
  • cooked angel hair pasta for serving optional

Equipment

Instructions

  1. Into the slow cooker, pour about 1/4 of the pasta sauce into the bottom. Salt and pepper the chicken thighs liberally and throw them into the slow cooker on top of the pasta sauce.
  2. Add the remaining pasta sauce, the can of tomatoes with the juice, the italian seasoning and the garlic into the slow cooker on top of the chicken. Stir to combine and coat the chicken with sauce.
  3. Cover and set the slow cooker on high for 3-4 hours, or on low for 6-8 hours.
  4. When the chicken is cooked thru, lay the mozzarella slices over the top, replace the lid and heat until the cheese is melted.
  5. Garnish with basil and parmesan and serve over pasta.

Nutrition

Serving1servingCalories349kcalCarbohydrates14gProtein40gFat15gSaturated Fat7gCholesterol174mgSodium1027mgPotassium1064mgFiber4gSugar9gVitamin A991IUVitamin C21mgCalcium277mgIron4mg

Notes

Chicken breasts can be substituted for the thighs.
Nutrition information does not include pasta

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