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An EASY Buffalo Chicken Dip recipe that preps in minutes, then warms in the slow cooker! Great for parties or game day!

Slow Cooker Buffalo Chicken Dip

346kcal
4 from 3 votes
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Prep 10 minutes
Cook 2 hours
Total 2 hours 10 minutes
An EASY Buffalo Chicken Dip recipe that preps in minutes, then warms in the slow cooker! Great for parties or game day!
Servings 12
Course Appetizer
Cuisine American

Ingredients

  • 16 ounce cream cheese softened
  • 3/4 cup ranch dressing
  • 1/2 cup sour cream
  • 1/4 cup blue cheese crumbles
  • 2 cups cooked  shredded chicken
  • 3/4 cup buffalo wing sauce
  • 2 cups shredded cheddar cheese divided
  • 2 green onion stalks sliced for garnish
  • 1 tablespoon fresh parsley minced for garnish

Equipment

Instructions

  1. In a large mixing bowl, combine cream cheese, dressing, sour cream, blue cheese, chicken, buffalo sauce and 1 cup of cheddar cheese. Mix well.
  2. Spray slow cooker with non-stick cooking spray. Scrape dip mixture into slow cooker. Sprinkle with remaining cheddar cheese.
  3. Cover and cook on low for 2 to 3 hours, until hot and cheese has melted. Garnish with green onions and parsley.
  4. Serve hot with chips, crackers or celery sticks.

Nutrition

Serving12 tbspCalories346kcalCarbohydrates3gProtein14gFat31gSaturated Fat15gCholesterol91mgSodium927mgPotassium160mgFiber1gSugar2gVitamin A841IUVitamin C1mgCalcium207mgIron1mg

Notes

Oven Directions:

Preheat the oven to 400°F. Spread the dip mixture into a 9 x 13 baking pan. Sprinkle with remaining cheddar cheese. Bake in the oven for 25 to 30 minutes until hot and bubbling. Garnish and serve hot.

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