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–+ servings
Full of malt and garlic flavors, these slow cooker beer brats are one of the easiest and tastiest crock pot recipes you'll ever make.

Slow Cooker Beer Brats

377kcal
5 from 3 votes
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Prep 15 minutes
Cook 4 hours
Total 4 hours 15 minutes
Full of malt and garlic flavors, these slow cooker beer brats are one of the easiest and tastiest crock pot recipes you'll ever make.
Servings 5
Course Dinner
Cuisine American

Ingredients

  • 12 ounce bottle beer I used a local Stout
  • 19 ounces brats 1 (19 ounce) package, I find these raw in the meat section
  • 1 large yellow onion sliced
  • 5 garlic cloves peeled
  • 2 tbsp barbecue sauce optional
  • 1 tsp caraway seeds optional

Instructions

  1. Add the onion in the slow cooker, arrange the brats on top. Add the garlic and caraway seeds.
  2. Pour the beer over ingredients in the slow cooker.
  3. Cover and cook on low for 6 - 7 hours. Brats are done when they have reached 160-165°F on instant read thermometer inserted in center of brat.
  4. Serve the brats on buns with onions and desired toppings.

Nutrition

Serving1bratCalories377kcalCarbohydrates7gProtein15gFat32gSaturated Fat11gCholesterol80mgSodium984mgPotassium409mgFiber1gSugar2gVitamin A24IUVitamin C1mgCalcium41mgIron1mg

Notes

Nutrition information is for cooked brats only.
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