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Sheet Pan Smoked Sausage with Cranberry Bites made with cubes of white cheddar and whole cranberry sauce. They're incredibly easy and perfect for holidays or an appetizer for any gathering! #mustlovehomecooking

Sheet Pan Smoked Sausage Cranberry Bites

97kcal
4.4 from 415 votes
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Prep 10 minutes
Cook 20 minutes
Total 30 minutes
You'll love these delicious, Sheet Pan Smoked Sausage Cranberry Bites made with cubes of white cheddar and whole cranberry sauce. They're incredibly easy and perfect for game day or as an appetizer for your special events!
Servings 30
Course Appetizer
Cuisine American

Ingredients

  • 1 pound smoked sausage
  • 8 ounces white cheddar cheese
  • 15 ounces whole cranberry sauce 1 can,
  • 1 tbsp parsley snipped

Equipment

Instructions

  1. Preheat oven to 400°F. Line rimmed baking sheet with parchment paper. Cut cheese into 30 same-size cubes. Separate 30 whole cranberries from the sauce. Set aside.
  2. Cut sausage link into 1/2-inch slices.  Place in a single layer on baking sheet.
    smoked sausage on parchment sheet on sheet pan
  3. Bake 15 - 20 minutes until sausage is starting to brown around the edges. Keep an eye on the sausage - thinner slices will brown faster.
    baked smoked sausage on parchment sheet on sheet pan
  4. Remove pan from the oven and top each sausage with a cheese cube.
    baked smoked sausage with cheese cube on parchment sheet on sheet pan
  5. Top each cheese cube with a whole cranberry. Place skewer thru the top into the sausage.
  6. Place assembled bites onto a serving platter, and sprinkle with parsley. Serve with remaining cranberry sauce on the side.

Nutrition

Serving1pieceCalories97kcalCarbohydrates6gProtein4gFat7gSaturated Fat3gCholesterol19mgSodium179mgPotassium40mgFiber1gSugar5gVitamin A93IUVitamin C1mgCalcium56mgIron1mg

Notes

Nutrition information based on all sauce consumed equally among servings.

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