Sesame Shrimp Pasta
455kcal
Ingredients
- 8 ounces spaghetti pasta
- 2 cups broccoli florets
- 1 - 2 tbsp vegetable oil
- 1 pound raw shrimp peeled and deveined
- 1 tsp toasted sesame oil
- 1 cup shredded carrots
- 4 stalks green onion chopped into 1-inch pieces
- 3 cloves minced garlic
For Sauce:
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sriracha
- 1 tsp toasted sesame oil
- 1/2 cup chicken broth
Garnish
- 1 tbsp sesame seeds optional
Equipment
Instructions
- In a small bowl, mix chicken broth, sriracha, soy sauce and brown sugar. Set aside.
- Cook pasta according to package directions. Add broccoli to cooking pasta during last 5 minutes of cooking time.
- Meanwhile, heat oil in large skillet over medium-high heat. Add shrimp and cook 2 – 3 minutes per side until pink and opaque. Remove shrimp from pan and set aside.
- Remove skillet from stove and allow to slightly cool. Reduce heat to medium. Return skillet to stove and heat sesame oil. Add shredded carrot and green onions. Cook 4 – 5 minutes until crisp-ender. Add garlic and cook until fragrant and golden, about 1 minute.
- Drain pasta and broccoli. Add pasta, sauce mixture and shrimp to skillet, tossing to coat. Cook over medium heat 1 - 2 minutes until heated thru. Sprinkle with sesame seeds and serve.
Nutrition
Serving1servingCalories455kcalCarbohydrates58gProtein35gFat9gSaturated Fat4gCholesterol286mgSodium2199mgPotassium592mgFiber5gSugar10gVitamin A5755IUVitamin C55mgCalcium251mgIron5mg