Roast Beef and Havarti Crostini
126kcal
Ingredients
For the Cheese Dip
- 4 ounces Havarti Cheese shredded
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/8 tsp ground black pepper optional
- 1/4 cup roasted red pepper diced, from a jar
- 1 stalk green onion thinly sliced, green only
For the Crostini
- 16 ounce french bread cut into 1/2-inch slices
- 3 tbsp olive oil
- 2 cups mixed green lettuce
- fresh chives optional
- 8 ounces roast beef deli sliced, divided into 24 pieces
Equipment
- Ever Sharp Chefs Knife
Instructions
Make The Cheese Dip
- In a medium bowl, stir together shredded cheese, mayonnaise, sour cream and black pepper. Add roasted red pepper and green onion to cheese mixture and gently stir to blend.
Prepare the Crostini and Assemble
- Place rack on upper third of oven. Preheat broiler to High.
- With sharp knife, slice bread loaf into 24 pieces. Place bread slices on baking sheet. Transfer baking sheet to oven, broil until golden, about 1 - 2 minutes. Turn bread over and broil additional 1 -2 minutes until golden.
- Brush one side of bread lightly with olive oil. Top each bread slice with 2 - 3 green leaves. Roll up roast beef slice and place on top of leaves.
- Top each with heaping teaspoon of dip and garnish with fresh chives. Serve.
- Refrigerate leftovers in airtight container in the refrigerator for up to 3 days.
Nutrition
Serving0.25cupCalories126kcalCarbohydrates11gProtein6gFat7gSaturated Fat2gPolyunsaturated Fat2gMonounsaturated Fat3gTrans Fat1gCholesterol13mgSodium318mgPotassium68mgFiber1gSugar1gVitamin A294IUVitamin C5mgCalcium69mgIron1mg