Chocolate Chip Snowball Cookies
Chocolate Chip Snowball Cookies - filled with melting chocolate chips and festive sprinkles, these sugar dusted cookies are a favorite holiday cookie recipe.
Preheat oven to 350°F. Grease or line baking sheet with parchment paper or silicone baking mat.
In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla until combined. Add 1 cup flour, beat until just incorporated. Add second cup flour and beat until combined. Stir in pecans, chocolate chips and sprinkles.
Roll dough into 1-inch balls. Bake on center rack of oven for 17 - 20 minutes until starting to brown on the bottom. Cool 2 - 3 minutes on pan, then roll cookies in powdered sugar. Cool completely, roll a second time in powdered sugar.
Serving: 1cookieCalories: 179kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 57mgPotassium: 25mgFiber: 1gSugar: 14gVitamin A: 203IUCalcium: 13mgIron: 1mg
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