Chocolate Chip Snowball Cookies
Chocolate Chip Snowball Cookies - filled with melting chocolate chips and festive sprinkles, these sugar dusted cookies are a favorite holiday cookie recipe.
Ingredients
- 3/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 large egg
- 1 tbsp vanilla extract
- 2 cups all-purpose flour sifted
- 1/2 cup pecans finely chopped
- 3/4 cup mini chocolate chips
- 1 cup powdered sugar
- 1/4 cup holiday sprinkles optional
Instructions
- Preheat oven to 350°F. Grease or line baking sheet with parchment paper or silicone baking mat.
- In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla until combined. Add 1 cup flour, beat until just incorporated. Add second cup flour and beat until combined. Stir in pecans, chocolate chips and sprinkles.
- Roll dough into 1-inch balls. Bake on center rack of oven for 17 - 20 minutes until starting to brown on the bottom. Cool 2 - 3 minutes on pan, then roll cookies in powdered sugar. Cool completely, roll a second time in powdered sugar.
Nutrition Facts
Nutrition Facts
Chocolate Chip Snowball Cookies
Serving Size
1 cookie
Amount per Serving
Calories
179
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Cholesterol
25
mg
8
%
Sodium
57
mg
2
%
Potassium
25
mg
1
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
2
g
4
%
Vitamin A
203
IU
4
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.