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Freezer Meal Beef and Gravy - economical cubed chuck roast made with tasty onion and mushroom gravy. It's a perfect no-fuss meal.
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5 from 1 vote

Freezer Meal Beef and Gravy

Freezer Meal Beef and Gravy - economical cubed chuck roast made with tasty onion and mushroom gravy. It's a perfect no-fuss meal.
Course Dinner, Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4
Calories 389kcal

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INGREDIENTS

Blend Into Sauce

  • 1 packet beef onion dry soup mix
  • 10.5 ounce condensed cream of mushroom soup, undiluted
  • 2 cups beef broth, optional

Freeze With

  • 1.5 pounds beef chuck roast, cubed

INSTRUCTIONS

In The Oven

  • Preheat oven to 350°F. Arrange thawed beef on greased pan, pour remaining sauce over the beef. Cover with aluminum foil and bake for 50 – 60 minutes, Stir at halfway thru the cooking time. Beef should reach an internal temperature of 145 - 155°F before eating.

In the Slow Cooker

  • Dump frozen or thawed beef and sauce into the slow cooker. Cook on High for 3 – 4 hours or Low 6 – 7 hours. Stir occasionally during cooking.

NUTRITION INFORMATION PER SERVING

Serving: 1serving | Calories: 389kcal | Carbohydrates: 10g | Protein: 38g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 121mg | Sodium: 1915mg | Potassium: 795mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 4mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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