Freezer Meal Beef and Gravy
Freezer Meal Beef and Gravy - economical cubed chuck roast made with tasty onion and mushroom gravy. It's a perfect no-fuss meal.
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Blend Into Sauce
- 1 packet beef onion dry soup mix
- 10.5 ounce condensed cream of mushroom soup, undiluted
- 2 cups beef broth, optional
- 1.5 pounds beef chuck roast, cubed
In The Oven
Preheat oven to 350°F. Arrange thawed beef on greased pan, pour remaining sauce over the beef. Cover with aluminum foil and bake for 50 – 60 minutes, Stir at halfway thru the cooking time. Beef should reach an internal temperature of 145 - 155°F before eating.
Serving: 1serving | Calories: 389kcal | Carbohydrates: 10g | Protein: 38g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 121mg | Sodium: 1915mg | Potassium: 795mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 4mg
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