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Freezer Meal Korean Barbecue Beef - flat out delicious blend of beef, garlic soy sauce, ginger and a pinch of heat.
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5 from 1 vote

Freezer Meal Korean Barbecue Beef

Freezer Meal Korean Barbecue Beef - flat out delicious blend of beef, garlic soy sauce, ginger and a pinch of heat.
Course Dinner, Main Dish
Cuisine Korean
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 408kcal

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INGREDIENTS

INSTRUCTIONS

To Freeze:

  • In a small bowl, whisk soy sauce, sesame oil, brown sugar, green onions, garlic, red pepper flakes and ginger until well combined.
  • Place beef into a large plastic or reusable freezer bag and pour soy mixture over the meat. Seal, label and freeze for up to 3 months.

Slow Cooker

  • From frozen - 4 to 6 hours on High. Shred meat with 2 forks when tender.

Instant Pot

  • From frozen - 55 minutes on High pressure + 10 minutes natural release. Shred meat with 2 forks.

NUTRITION INFORMATION PER SERVING

Serving: 1serving | Calories: 408kcal | Carbohydrates: 16g | Protein: 35g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 1225mg | Potassium: 657mg | Fiber: 1g | Sugar: 14g | Vitamin A: 134IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 4mg

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