Freezer Meal Korean Barbecue Beef
Freezer Meal Korean Barbecue Beef - flat out delicious blend of beef, garlic soy sauce, ginger and a pinch of heat.
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In a small bowl, whisk soy sauce, sesame oil, brown sugar, green onions, garlic, red pepper flakes and ginger until well combined.
Place beef into a large plastic or reusable freezer bag and pour soy mixture over the meat. Seal, label and freeze for up to 3 months.
Serving: 1serving | Calories: 408kcal | Carbohydrates: 16g | Protein: 35g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 1225mg | Potassium: 657mg | Fiber: 1g | Sugar: 14g | Vitamin A: 134IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 4mg
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