Go Back
+ servings
Slow Cooker Asian Barbecue Meatballs with frozen meatballs, vegetables, teriyaki sauce, barbecue sauce and srirachi are just what you need to make these sweet and spicy meatballs.
Print PIN
5 from 2 votes

Slow Cooker Teriyaki Barbecue Meatballs

Frozen meatballs, vegetables,teriyaki sauce, barbecue sauce and srirachi are all you need to make this sweet and spicy slow cooker supper.
Course Appetizer, Dinner
Cuisine American, Japanese
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 538kcal

Click highlighted ingredients to buy them!

INGREDIENTS

  • 2 pounds frozen meatballs
  • 12 ounce frozen stir-fry vegetables
  • 1 cup barbecue sauce
  • 1/2 cup teriyaki sauce
  • 1 tbsp sriracha
  • sesame seeds for garnish, optional

INSTRUCTIONS

  • Place meatballs in bottom of slow cooker. Pour vegetables over the top.
  • In a small bowl, whisk barbecue sauce, teriyaki sauce sriracha and 1/4 cup water. Pour over meatballs and vegetables. Stir to coat with sauce.
  • Cook on High 2 - 4 hours until meatballs are warmed thru, stirring occasionally.

NOTES

Add more of the sauces or a 1/4 cup water during cooking if the meatballs start looking dry.

NUTRITION INFORMATION PER SERVING

Serving: 1serving | Calories: 538kcal | Carbohydrates: 30.84g | Protein: 29.24g | Fat: 32.65g | Saturated Fat: 11.98g | Cholesterol: 108.86mg | Sodium: 1578.04mg | Potassium: 718.73mg | Fiber: 2.7g | Sugar: 19.25g | Vitamin A: 2996.53IU | Vitamin C: 8.86mg | Calcium: 57.07mg | Iron: 2.58mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!