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Slow Cooker Asian Barbecue Meatballs with frozen meatballs, vegetables, teriyaki sauce, barbecue sauce and srirachi are just what you need to make these sweet and spicy meatballs.

Slow Cooker Teriyaki Barbecue Meatballs

Frozen meatballs, vegetables,teriyaki sauce, barbecue sauce and srirachi are all you need to make this sweet and spicy slow cooker supper.
5 from 3 votes
Prep Time :5 minutes
Cook Time :4 hours
Total Time :4 hours 5 minutes
Servings :6
Calories :538
Course :Appetizer, Dinner


  • 2 pounds frozen meatballs
  • 12 ounce frozen stir-fry vegetables
  • 1 cup barbecue sauce
  • 1/2 cup teriyaki sauce
  • 1 tbsp sriracha
  • sesame seeds for garnish optional


  • Place meatballs in bottom of slow cooker. Pour vegetables over the top.
  • In a small bowl, whisk barbecue sauce, teriyaki sauce sriracha and 1/4 cup water. Pour over meatballs and vegetables. Stir to coat with sauce.
  • Cook on High 2 - 4 hours until meatballs are warmed thru, stirring occasionally.


Add more of the sauces or a 1/4 cup water during cooking if the meatballs start looking dry.

Nutrition Facts

Serving: 1servingCalories: 538kcalCarbohydrates: 30.84gProtein: 29.24gFat: 32.65gSaturated Fat: 11.98gCholesterol: 108.86mgSodium: 1578.04mgPotassium: 718.73mgFiber: 2.7gSugar: 19.25gVitamin A: 2996.53IUVitamin C: 8.86mgCalcium: 57.07mgIron: 2.58mg

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